Classes

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Thursday 2 December 2021
The Moroccan Kitchen

Categories:
Moroccan, Poultry, Herbs, Spices, Pulses, Lamb

Moroccan cuisine combines the flavours of Andalucía with those of Arabic and Mediterranean cuisine.


Friday 3 December 2021
Tandoori Cuisine

Categories:
Indian, Poultry, Spices, Pulses

Learn to prepare tandoori chicken, dal makhani and tawa kulcha (roti)


Saturday 4 December 2021
Cooking for a healthy body and mind

Categories:
Vegetarian, Bread, Vegetables, Herbs, Tofu, Pulses, Noodles, Chocolate

Chef tutor, Lydia Downey, aims to show you a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.


Thursday 9 December 2021
Spanish Tapas and Wine Tasting

Categories:
Spanish, Poultry, Pork, Egg, Chocolate

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.


Friday 10 December 2021
Modern Twists on Italian Classics

Categories:
Italian, Pasta, Bread

Learn to prepare fresh pasta, pasta fillings and sauces.


Thursday 16 December 2021
Dinner in 10, 20, 30

Categories:
Vegetables, Fish, Egg

This course will appeal to anyone experiencing time pressure on their daily life.


Saturday 18 December 2021
South Indian Vegetarian Cooking

Categories:
Indian, Vegetarian, Vegetables, Spices, Pulses, Rice

The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.