Classes by date
Saturday 4 December 2021
Cooking for a healthy body and mind
Categories:
Vegetarian,
Bread,
Vegetables,
Herbs,
Tofu,
Pulses,
Noodles,
Chocolate
Chef tutor, Lydia Downey, aims to show you a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.
Thursday 16 December 2021
Dinner in 10, 20, 30
Categories:
Vegetables,
Fish,
Egg
This course will appeal to anyone experiencing time pressure on their daily life.
Saturday 18 December 2021
South Indian Vegetarian Cooking
Categories:
Indian,
Vegetarian,
Vegetables,
Spices,
Pulses,
Rice
The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.