Classes by date
Wednesday 3 November 2021
Knife Skills
Categories:
Poultry,
Vegetables,
Herbs
Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.
Thursday 4 November 2021
Bread Baking
Categories:
Bread
Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.
Saturday 6 November 2021
Positively Plant Based
Categories:
Vegetarian,
Vegetables,
Herbs,
Spices,
Tofu,
Noodles,
Chocolate
More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.
Sunday 7 November 2021
Regional Italian Cooking
Categories:
Italian,
Pasta,
Vegetables,
Rice
Chef Tutor, Mariella Bliss, is founder/owner of ‘Blissful Italian Food’ in Oxfordshire. As well as delivering classes in her village she travels the country sharing her love and deep knowledge of Italian food.
Wednesday 10 November 2021
Good for your gut - New Class!
Categories:
Middle Eastern
Nourishing your gut is, as we are increasingly learning, important for maintaining overall physical and mental wellbeing.
Thursday 11 November 2021
Building Blocks
Categories:
One of the best ways to improve your cooking is to understand the building blocks to success with some key recipes that will really transform your home cooking.
Wednesday 17 November 2021
The Spice Route
Categories:
Thai,
Middle Eastern,
Poultry,
Vegetables,
Spices
The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.
Thursday 18 November 2021
Beef classics. The perfect steak and stroganoff.
Categories:
Beef
Executive Chef Tutor will start the session off with the Great British favourite – a demonstration of roast beef and accompaniments.
Saturday 20 November 2021
Katsu Curry
Categories:
Japanese,
Vegetables,
Rice
Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura
Saturday 20 November 2021
South Indian Vegetarian Cooking
Categories:
Indian,
Vegetarian,
Vegetables,
Spices,
Pulses,
Rice
The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.