Classes

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Friday 1 October 2021
Tandoori Cuisine

Categories:
Indian, Poultry, Spices, Pulses

Learn to prepare tandoori chicken, dal makhani and tawa kulcha (roti)


Saturday 2 October 2021
Cooking for a healthy body and mind

Categories:
Vegetarian, Bread, Vegetables, Herbs, Tofu, Pulses, Noodles, Chocolate

Chef tutor, Lydia Downey, aims to show you a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.


Thursday 7 October 2021
The Moroccan Kitchen

Categories:
Moroccan, Poultry, Herbs, Spices, Pulses, Lamb

Moroccan cuisine combines the flavours of Andalucía with those of Arabic and Mediterranean cuisine.


Friday 8 October 2021
Modern Twists on Italian Classics

Categories:
Italian, Pasta, Bread

Learn to prepare fresh pasta, pasta fillings and sauces.


Saturday 9 October 2021
Taste: learn to make your food sing

Categories:
Italian, Indian, Thai, Vegetables, Fish

Bitter, sweet, sour, salty and savoury tastes balance and offset each other in magical ways, bringing life and pizazz to your food.


Thursday 14 October 2021
Spanish Tapas and Wine Tasting

Categories:
Spanish, Poultry, Pork, Egg, Chocolate

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.


Saturday 16 October 2021
Middle Eastern Mezze

Categories:
Middle Eastern, Vegetarian, Vegetables, Herbs

In this class you will learn to prepare the dishes that make up a traditional Middle Eastern Mezze


Wednesday 20 October 2021
Dinner in 10, 20, 30

Categories:
Vegetables, Fish, Egg

This course will appeal to anyone experiencing time pressure on their daily life.