Using vouchers codes & COVID-19 Update

We have recently upgraded our website. Vouchers purchased on the previous site no longer work but are still valid. Please e-mail or call the food school to place your order confirming your code or the purchaser's full name or e-mail.

We aim to re-open the Food School in October 2020 following COVID-19 emergency lock-down measures. Please contact the food school if you require a refund or wish to transfer to a future class.

Classes

Find a class - search by:

Classes by date

Friday 2 July 2021
Sushi Masterclass

Categories:
Japanese, Fish, Rice

Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.


Saturday 3 July 2021
Positively Plant Based

Categories:
Indian, Middle Eastern, Mediterranean, Vegetarian

More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.


Saturday 3 July 2021
Let's Make Ramen Noodles from Scratch!

Categories:
Japanese

Ramen is popular in both London and New York. In this workshop we will make noodles and broth from scratch.


Wednesday 7 July 2021
Knife Skills

Categories:
British, Poultry, Vegetables, Herbs, Fish

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.


Thursday 8 July 2021
Beginner's Bread Baking

Categories:
British

Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.


Saturday 17 July 2021
South Indian Vegetarian Cooking

Categories:
Indian, Vegetarian, Vegetables, Spices, Pulses, Rice

The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.


Wednesday 21 July 2021
The Spice Route

Categories:
Thai, Middle Eastern, North African, Spices

The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.


Thursday 22 July 2021
Beef classics. The perfect steak and stroganoff.

Categories:
British, European, Beef

Executive Chef Tutor will start the session off with the Great British favourite – a demonstration of roast beef and accompaniments.


Friday 23 July 2021
Katsu Curry

Categories:
Japanese, Vegetables, Rice

Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura


Saturday 24 July 2021
Japanese Tofu Making

Categories:
Asian, Japanese, Vegetarian, Vegetables, Tofu

Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.


Sunday 25 July 2021
Shojin Ryori

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.