Classes

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Sunday 2 May 2021
Regional Italian Cooking

Categories:
Italian, Pasta, Vegetables, Rice

Chef Tutor, Mariella Bliss, is founder/owner of ‘Blissful Italian Food’ in Oxfordshire. As well as delivering classes in her village she travels the country sharing her love and deep knowledge of Italian food.


Wednesday 5 May 2021
Knife Skills

Categories:
Poultry, Vegetables, Herbs

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.


Thursday 6 May 2021
Bread Baking

Categories:
Bread

Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.


Friday 7 May 2021
Sushi Masterclass

Categories:
Japanese, Fish, Rice

Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.


Saturday 8 May 2021
Middle Eastern Mezze

Categories:
Middle Eastern, Vegetarian, Vegetables, Herbs

In this class you will learn to prepare the dishes that make up a traditional Middle Eastern Mezze


Saturday 8 May 2021
Let's Make Ramen Noodles from Scratch!

Categories:
Japanese, Poultry, Pork, Noodles

Ramen is popular in both London and New York. In this workshop we will make noodles and broth from scratch.


Wednesday 12 May 2021
Good for your gut - New Class!

Categories:
Middle Eastern

Nourishing your gut is, as we are increasingly learning, important for maintaining overall physical and mental wellbeing.


Thursday 13 May 2021
Building Blocks

Categories:

One of the best ways to improve your cooking is to understand the building blocks to success with some key recipes that will really transform your home cooking.


Friday 14 May 2021
Katsu Curry

Categories:
Japanese, Vegetables, Rice

Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura


Saturday 15 May 2021
Japanese Tofu Making

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.


Sunday 16 May 2021
Shojin Ryori

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.


Wednesday 19 May 2021
The Spice Route

Categories:
Thai, Middle Eastern, Poultry, Vegetables, Spices

The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.


Thursday 20 May 2021
Beef classics. The perfect steak and stroganoff.

Categories:
Beef

Executive Chef Tutor will start the session off with the Great British favourite – a demonstration of roast beef and accompaniments.


Thursday 27 May 2021
Lajina's Thali Thursday

Categories:
Indian, Spices, Pulses

Our Thali Thursday cooking classes are ideal for lovers of Indian food and a Friday night Balti who want to learn the basics of Indian cooking.


Friday 28 May 2021
Southeast Asian Seafood

Categories:
Southeast Asian, Seafood

In this class, Chef Norman teaches delicious, aromatic seafood dishes from Southeast Asia.


Saturday 29 May 2021
Taste: learn to make your food sing

Categories:
Italian, Indian, Thai, Vegetables, Fish

Bitter, sweet, sour, salty and savoury tastes balance and offset each other in magical ways, bringing life and pizazz to your food.


Sunday 30 May 2021
Amazing Malaysian

Categories:
Poultry, Seafood

Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist.