Classes by date
Saturday 3 April 2021
Cooking for a healthy body and mind
Categories:
Vegetarian
Chef tutor, Lydia Downey, aims to show you a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.
Saturday 10 April 2021
South Indian Vegetarian Cooking
Categories:
Indian,
Vegetarian,
Vegetables,
Spices,
Pulses,
Rice
The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.
Thursday 22 April 2021
Spanish Tapas and Wine Tasting
Categories:
Spanish
Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.
Saturday 24 April 2021
Positively Plant Based
Categories:
Indian,
Middle Eastern,
Mediterranean,
Vegetarian
More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.
Wednesday 28 April 2021
Dinner in 10, 20, 30
Categories:
Vegetables,
Fish,
Egg
This course will appeal to anyone experiencing time pressure on their daily life.