Classes

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February 2021

Thursday 4 February 2021
The Moroccan Kitchen

Categories:
Moroccan, Poultry, Herbs, Spices, Pulses, Lamb

Moroccan cuisine combines the flavours of Andalucía with those of Arabic and Mediterranean cuisine.

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Friday 5 February 2021
Tandoori Cuisine

Categories:
Indian, Poultry, Spices, Pulses

Learn to prepare tandoori chicken, dal makhani and tawa kulcha (roti)

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Saturday 6 February 2021
Positively Plant Based

Categories:
Vegetarian, Vegetables, Herbs, Spices, Tofu, Noodles, Chocolate

More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.

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Saturday 6 February 2021
Modern Twists on Thai Favourites

Categories:
Thai, Poultry, Vegetables, Fish, Pork, Seafood

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.

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Thursday 11 February 2021
Spanish Tapas and Wine Tasting

Categories:
Spanish, Poultry, Pork, Egg, Chocolate

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.

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Friday 12 February 2021
Modern Twists on Italian Classics

Categories:
Italian, Pasta, Bread

Learn to prepare fresh pasta, pasta fillings and sauces.

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Wednesday 17 February 2021
Dinner in 10, 20, 30

Categories:
Vegetables, Fish, Egg

This course will appeal to anyone experiencing time pressure on their daily life.

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Saturday 20 February 2021
Middle Eastern Mezze

Categories:
Middle Eastern, Vegetarian, Vegetables, Herbs

In this class you will learn to prepare the dishes that make up a traditional Middle Eastern Mezze

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