Classes by date



Saturday 6 February 2021
Positively Plant Based
Categories:
Vegetarian,
Vegetables,
Herbs,
Spices,
Tofu,
Noodles,
Chocolate
More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.




Wednesday 17 February 2021
Dinner in 10, 20, 30
Categories:
Vegetables,
Fish,
Egg
This course will appeal to anyone experiencing time pressure on their daily life.

Saturday 20 February 2021
Middle Eastern Mezze
Categories:
Middle Eastern,
Vegetarian,
Vegetables,
Herbs
In this class you will learn to prepare the dishes that make up a traditional Middle Eastern Mezze