Classes

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Thursday 4 February 2021
The Moroccan Kitchen

Categories:
Moroccan, Poultry, Herbs, Spices, Pulses, Lamb

Moroccan cuisine combines the flavours of Andalucía with those of Arabic and Mediterranean cuisine.


Friday 5 February 2021
Tandoori Cuisine

Categories:
Indian, Poultry, Spices, Pulses

Learn to prepare tandoori chicken, dal makhani and tawa kulcha (roti)


Saturday 6 February 2021
Positively Plant Based

Categories:
Vegetarian, Vegetables, Herbs, Spices, Tofu, Noodles, Chocolate

More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.


Saturday 6 February 2021
Modern Twists on Thai Favourites

Categories:
Thai, Poultry, Vegetables, Fish, Pork, Seafood

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.


Thursday 11 February 2021
Spanish Tapas and Wine Tasting

Categories:
Spanish, Poultry, Pork, Egg, Chocolate

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.


Friday 12 February 2021
Modern Twists on Italian Classics

Categories:
Italian, Pasta, Bread

Learn to prepare fresh pasta, pasta fillings and sauces.


Wednesday 17 February 2021
Dinner in 10, 20, 30

Categories:
Vegetables, Fish, Egg

This course will appeal to anyone experiencing time pressure on their daily life.


Saturday 20 February 2021
Middle Eastern Mezze

Categories:
Middle Eastern, Vegetarian, Vegetables, Herbs

In this class you will learn to prepare the dishes that make up a traditional Middle Eastern Mezze