Classes by date
Monday 4 January 2021
Knife Skills
Categories:
British,
Poultry,
Vegetables,
Herbs,
Fish
Knives are the essential kitchen tool and every cook needs to get to grips with them.
Tuesday 5 January 2021
Beginner's Bread Baking
Categories:
British
Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.
Wednesday 6 January 2021
Funky Up Your Veg (Winter)
Categories:
Vegetarian,
Vegetables,
Herbs,
Spices
It's January and you may be cutting back food consumption to deal with seasonal excess. STOP! There is one thing you can eat lots more of VEG
Saturday 9 January 2021
Cooking for a healthy body and mind
Categories:
Vegetarian
I aim to show a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.
Saturday 16 January 2021
Southeast Asian Streetfood
Categories:
Thai,
Streetfood,
Malaysian,
Vietnamese,
Poultry,
Herbs,
Fish,
Spices
Chef Tutors, Pann and Leesa will guide you through a variety of street food recipes from Vietnam, Indonesia, Malaysia, Myanmar and Thailand.
Monday 18 January 2021
Mexican streetfood
Categories:
Mexican,
Streetfood,
Bread,
Vegetables,
Herbs,
Spices,
Pork
Charlotte Pike trained with Diana Kennedy who was born in Essex and moved to Mexico in the fifties where she learnt the best food in Mexico isn’t in the fancy restaurants but in markets and family restaurants.
Tuesday 19 January 2021
Middle Eastern Feasts
Categories:
Middle Eastern,
Mediterranean
It’s a wonderful experience to sit around a table tearing bread and sharing a selection of dishes full of flavour.
Saturday 30 January 2021
Cooking for a healthy body and mind
Categories:
Vegetarian
I aim to show a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.