Classes by date
Saturday 2 January 2021
Cooking for a healthy body and mind
Categories:
Vegetarian
Chef tutor, Lydia Downey, aims to show you a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.
Monday 4 January 2021
Knife Skills
Categories:
British,
Poultry,
Vegetables,
Herbs,
Fish
Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.
Tuesday 5 January 2021
Beginner's Bread Baking
Categories:
British
Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.
Saturday 9 January 2021
Let's Make Ramen Noodles from Scratch!
Categories:
Japanese
Ramen is popular in both London and New York. In this workshop we will make noodles and broth from scratch.
Saturday 16 January 2021
South Indian Vegetarian Cooking
Categories:
Indian,
Vegetarian,
Vegetables,
Spices,
Pulses,
Rice
The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.
Tuesday 19 January 2021
Middle Eastern Feasts
Categories:
Middle Eastern,
Mediterranean
It’s a wonderful experience to sit around a table tearing bread and sharing a selection of dishes full of flavour.
Wednesday 20 January 2021
The Spice Route
Categories:
Thai,
Middle Eastern,
North African,
Spices
The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.
Friday 22 January 2021
Katsu Curry
Categories:
Japanese,
Vegetables,
Rice
Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura
Saturday 23 January 2021
Japanese Tofu Making
Categories:
Asian,
Japanese,
Vegetarian,
Vegetables,
Tofu
Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.
Sunday 24 January 2021
Shojin Ryori
Categories:
Japanese,
Vegetarian,
Vegetables,
Tofu
Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.