Classes

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Monday 2 November 2020
Knife Skills

Categories:
Poultry, Vegetables, Herbs

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.


Tuesday 3 November 2020
Bread Baking

Categories:
Bread

Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.


Wednesday 4 November 2020
Spanish Tapas and Wine Tasting

Categories:
Spanish, Poultry, Pork, Egg, Chocolate

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.


Saturday 7 November 2020
South Indian Vegetarian Cooking

Categories:
Indian, Vegetarian, Vegetables, Spices, Pulses, Rice

The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.


Sunday 8 November 2020
Let's Make Ramen Noodles from Scratch!

Categories:
Japanese, Poultry, Pork, Noodles

Ramen is popular in both London and New York. In this workshop we will make noodles and broth from scratch.


Wednesday 11 November 2020
Beef classics. The perfect steak and stroganoff.

Categories:
Beef

Executive Chef Tutor will start the session off with the Great British favourite – a demonstration of roast beef and accompaniments.


Thursday 12 November 2020
Good for your gut - New Class!

Categories:
Middle Eastern

Nourishing your gut is, as we are increasingly learning, important for maintaining overall physical and mental wellbeing.


Saturday 14 November 2020
Regional Italian Cooking

Categories:
Italian, Pasta, Vegetables, Rice

Chef Tutor, Mariella Bliss, is founder/owner of ‘Blissful Italian Food’ in Oxfordshire. As well as delivering classes in her village she travels the country sharing her love and deep knowledge of Italian food.


Sunday 15 November 2020
Soba noodles and tempura

Categories:
Japanese, Vegetables, Fish, Noodles

Soba has become very popular as part of low-gluten diets in the West.


Wednesday 18 November 2020
Dinner in 10, 20, 30

Categories:
Vegetables, Fish, Egg

This course will appeal to anyone experiencing time pressure on their daily life.


Saturday 21 November 2020
Cooking for a healthy body and mind

Categories:
Vegetarian, Bread, Vegetables, Herbs, Tofu, Pulses, Noodles, Chocolate

Chef tutor, Lydia Downey, aims to show you a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.


Sunday 22 November 2020
Japanese Tofu Making

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.


Friday 27 November 2020
Japanese Dumplings (Gyoza)

Categories:
Japanese, Poultry, Pork

Gyoza and Shu-mai are types of dumpling originally from China but now firmly established favourites in Japan’s street and fast-food scene.


Saturday 28 November 2020
Taste: learn to make your food sing

Categories:
Italian, Indian, Thai, Vegetables, Fish

Bitter, sweet, sour, salty and savoury tastes balance and offset each other in magical ways, bringing life and pizazz to your food.


Sunday 29 November 2020
Shojin Ryori

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.