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Classes

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Sunday 1 November 2020
Katsu Curry

Categories:
Japanese, Vegetables, Rice

Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura


Monday 2 November 2020
Knife Skills

Categories:
British, Poultry, Vegetables, Herbs, Fish

Knives are the essential kitchen tool and every cook needs to get to grips with them.


Tuesday 3 November 2020
Beginner's Bread Baking

Categories:
British

Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.


Wednesday 4 November 2020
Spanish Tapas and Wine Tasting

Categories:
Spanish

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.


Saturday 7 November 2020
South Indian Vegetarian Cooking

Categories:
Indian, Vegetarian, Vegetables, Spices, Pulses, Rice

The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.


Sunday 8 November 2020
Let's Make Ramen Noodles from Scratch!

Categories:
Japanese

Ramen is popular in both London and New York. In this workshop we will make noodles and broth from scratch.


Saturday 14 November 2020
Thai Masterclass

Categories:
Thai

Chef Tutor, Lee Sa Tan, grew up in Malaysia in a Thai household. This cultural background and her love of food provided the incredible culinary inspiration for 'Leesa and Pann's Kitchen' in the Jewellery Quarter.


Sunday 15 November 2020
Soba noodles and tempura

Categories:
Japanese, Vegetables, Fish

Soba has become very popular as part of low-gluten diets in the West.


Wednesday 18 November 2020
Dinner in 10, 20, 30

Categories:

This course will appeal to anyone experiencing time pressure on their daily life.


Saturday 21 November 2020
Cooking with fish

Categories:

During this class we will cover all the skills you need to buy and cook fish to perfection including filleting, gutting, cleaning, skinning, seasoning and scaling.


Sunday 22 November 2020
Japanese Tofu Making

Categories:
Asian, Japanese, Vegetarian, Vegetables, Tofu

Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.


Sunday 29 November 2020
Shojin Ryori

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.


Monday 30 November 2020
Edible Gifts

Categories:

In this class, you will prepare and wrap a selection of edible treats to present as Christmas gifts.