Using vouchers codes & COVID-19 Update

We have recently upgraded our website. Vouchers purchased on the previous site no longer work but are still valid. Please e-mail or call the food school to place your order confirming your code or the purchaser's full name or e-mail.

We aim to re-open the Food School in October 2020 following COVID-19 emergency lock-down measures. Please contact the food school if you require a refund or wish to transfer to a future class.

Classes

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Classes by date

Saturday 3 October 2020
Positively Plant Based

Categories:
Indian, Middle Eastern, Mediterranean, Vegetarian

More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.


Monday 5 October 2020
Cake. The basics

Categories:
Desserts, Treats

Learn to make perfect sponge, cupcakes and loaf cakes.


Tuesday 6 October 2020
The Moroccan Kitchen

Categories:
Moroccan, African, Poultry, Chickpeas, Spices

Moroccan cuisine combines the flavours of Andalucía with those of Arabic and Mediterranean cuisine.


Thursday 8 October 2020
Shojin Ryori

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.


Friday 9 October 2020
Katsu Curry

Categories:
Japanese, Vegetables, Rice

Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura


Saturday 10 October 2020
Middle Eastern Mezze

Categories:
Middle Eastern, Vegetarian

In this class you will learn to prepare the dishes that make up a traditional Middle Eastern Mezze


Wednesday 14 October 2020
Japanese Tofu Making

Categories:
Asian, Japanese, Vegetarian, Vegetables, Tofu

Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.


Thursday 15 October 2020
Lajina's Thali Thursday

Categories:
Indian, Spices, Pulses, Grains

Our Thali Thursday cooking classes are ideal for lovers of Indian food and a Friday night Balti who want to learn the basics of Indian cooking.


Tuesday 20 October 2020
The Spice Route

Categories:
Thai, Middle Eastern, North African, Spices

The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.


Wednesday 21 October 2020
Cooking with fish

Categories:

During this class we will cover all the skills you need to buy and cook fish to perfection including filleting, gutting, cleaning, skinning, seasoning and scaling.


Friday 23 October 2020
Let's Make Ramen Noodles from Scratch!

Categories:
Japanese

Ramen is popular in both London and New York. In this workshop we will make noodles and broth from scratch.


Saturday 31 October 2020
Sushi Masterclass

Categories:
Japanese, Fish, Rice

Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.