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Classes

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Classes by date

Thursday 3 September 2020
Modern Twists on Italian Classics

Categories:
Italian, Pasta, Bread

Learn to prepare fresh pasta, pasta fillings and sauces.


Monday 7 September 2020
Mexican streetfood

Categories:
Mexican, Streetfood, Bread, Vegetables, Herbs, Spices, Pork

Charlotte Pike trained with Diana Kennedy who was born in Essex and moved to Mexico in the fifties where she learnt the best food in Mexico isn’t in the fancy restaurants but in markets and family restaurants.


Tuesday 8 September 2020
Middle Eastern Feasts

Categories:
Middle Eastern, Mediterranean

It’s a wonderful experience to sit around a table tearing bread and sharing a selection of dishes full of flavour.


Wednesday 9 September 2020
Beef classics. The perfect steak and stroganoff.

Categories:
British, European, Beef

Executive Chef Tutor will start the session off with the Great British favourite – a demonstration of roast beef and accompaniments.


Saturday 19 September 2020
Amazing Malaysian

Categories:
Malaysian, Poultry, Seafood

Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness


Sunday 20 September 2020
Cooking for a healthy body and mind

Categories:
Vegetarian

I aim to show a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.


Monday 21 September 2020
Learn to cook the Mediterranean diet

Categories:
Middle Eastern, Mediterranean, Vegetables, Herbs, Fish, Spices

The Mediterranean Diet seems to have stood the test of time and if versions of it are adopted, can lead to sustained weight loss.


Tuesday 22 September 2020
The Persian Kitchen

Categories:
Herbs, Rice, Lamb, Egg

Saffron, dill, pistachios, tarragon, walnuts, fluffy rice, lamb, dried lime, pomegranate seeds and pomegranate molasses, barberries and broad beans are essential ingredients in the Persian/Iranian kitchen.


Wednesday 23 September 2020
Lower calorie, nourishing meals

Categories:

In this class you'll learn to prepare meals that support you to maintain a healthy weight.


Friday 25 September 2020
Tandoori Cuisine

Categories:
Indian, Poultry, Pulses

Learn to prepare tandoori chicken, dal makhani and tawa kulcha (roti)