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Monday 1 June 2020
Cake. The basics


Learn to make perfect sponge, cupcakes and loaf cakes.

Tuesday 2 June 2020
Southern French Cuisine

French, Home cooking, Poultry, Vegetables, Fish

Thanks to a mild climate and the Mediterranean sea, food in the South of France is prepared using an incredible range of fresh ingredients.

Wednesday 3 June 2020
Lamb Classics

Italian, Middle Eastern, Lamb

During this session you will learn to prepare lamb in three different ways

Saturday 6 June 2020
Snappy Vegetarian Meals

Indian, Middle Eastern, Mediterranean, Vegetarian

More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.

Wednesday 17 June 2020
Dinner in 10, 20, 30


This course will appeal to anyone experiencing time pressure on their daily life.