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Classes

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Classes by date

Monday 1 June 2020
Cake. The basics

Categories:

Learn to make perfect sponge, cupcakes and loaf cakes.


Tuesday 2 June 2020
Southern French Cuisine

Categories:
French, Home cooking, Poultry, Vegetables, Fish

Thanks to a mild climate and the Mediterranean sea, food in the South of France is prepared using an incredible range of fresh ingredients.


Wednesday 3 June 2020
Lamb Classics

Categories:
Italian, Middle Eastern, Lamb

During this session you will learn to prepare lamb in three different ways


Saturday 6 June 2020
Positively Plant Based

Categories:
Indian, Middle Eastern, Mediterranean, Vegetarian

More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.


Sunday 14 June 2020
Regional Italian cuisines

Categories:
Italian

Chef Tutor, Mariella Bliss, is founder/owner of ‘Blissful Italian Food’ in Oxfordshire. As well as delivering classes in her village she travels the country sharing her love and deep knowledge of Italian food.


Wednesday 17 June 2020
Dinner in 10, 20, 30

Categories:

This course will appeal to anyone experiencing time pressure on their daily life.


Saturday 20 June 2020
Amazing Malaysian

Categories:
Malaysian, Poultry, Seafood

Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness


Friday 26 June 2020
Tandoori Cuisine

Categories:
Indian, Poultry, Pulses

Learn to prepare tandoori chicken, dal makhani and tawa kulcha (roti)