Using vouchers codes

We have recently upgraded our website. Vouchers purchased on the previous site no longer work but are still valid. Please e-mail or call the food school to place your order confirming your code or the purchaser's full name or e-mail.

Classes

Find a class - search by:

Classes by date

Saturday 4 April 2020
Vegetarian, Asian Streetfood

Categories:
Indian, Thai, Vietnamese, Japanese, Chinese

Content to be uploaded


Monday 6 April 2020
Knife Skills

Categories:
British, Poultry, Vegetables, Herbs, Fish

Knives are the essential kitchen tool and every cook needs to get to grips with them.


Tuesday 7 April 2020
Beginner's Bread Baking

Categories:
British

Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.


Tuesday 14 April 2020
Cooking with Chocolate

Categories:

Master the art of using chocolate.


Wednesday 15 April 2020
Mexican streetfood

Categories:
Mexican, Streetfood, Bread, Vegetables, Herbs, Spices, Pork

Charlotte Pike trained with Diana Kennedy who was born in Essex and moved to Mexico in the fifties where she learnt the best food in Mexico isn’t in the fancy restaurants but in markets and family restaurants.


Thursday 16 April 2020
Middle Eastern Mezze

Categories:
Middle Eastern, Mediterranean

It’s a wonderful experience to sit around a table tearing bread and sharing a selection of dips, salads and starters. This is what the Mezze experience is about.


Thursday 23 April 2020
Modern twists on Thai favourites

Categories:
Thai, Poultry, Vegetables, Fish

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.