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Classes by date

Saturday 4 April 2020
Vegetarian, Asian Streetfood

Indian, Thai, Vietnamese, Japanese, Chinese

Content to be uploaded

Monday 6 April 2020
Knife Skills

British, Poultry, Vegetables, Herbs, Fish

Knives are the essential kitchen tool and every cook needs to get to grips with them.

Tuesday 7 April 2020
Beginner's Bread Baking


Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.

Tuesday 14 April 2020
Cooking with Chocolate


Master the art of using chocolate.

Wednesday 15 April 2020
Mexican streetfood

Mexican, Streetfood, Bread, Vegetables, Herbs, Spices, Pork

Charlotte Pike trained with Diana Kennedy who was born in Essex and moved to Mexico in the fifties where she learnt the best food in Mexico isn’t in the fancy restaurants but in markets and family restaurants.

Thursday 16 April 2020
Middle Eastern Mezze

Middle Eastern, Mediterranean

It’s a wonderful experience to sit around a table tearing bread and sharing a selection of dips, salads and starters. This is what the Mezze experience is about.

Thursday 23 April 2020
Modern twists on Thai favourites

Thai, Poultry, Vegetables, Fish

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.