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Classes

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Classes by date

Wednesday 4 March 2020
Modern Twists on Italian Classics

Categories:
Italian, Pasta, Bread

You will learn to prepare fresh pasta, pasta fillings and sauces.


Saturday 7 March 2020
South Indian Vegetarian Cooking

Categories:
Indian, Vegetarian, Vegetables, Spices, Pulses, Rice

The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.


Monday 9 March 2020
Cake. The basics

Categories:

Learn to make perfect sponge, cupcakes and loaf cakes.


Tuesday 10 March 2020
The Spice Route

Categories:
Thai, Middle Eastern, North African, Spices

The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.


Wednesday 11 March 2020
Lamb Classics

Categories:
Italian, Middle Eastern, Lamb

During this session you will learn to prepare lamb in three different ways


Thursday 12 March 2020
Lajina's Thali Thursday

Categories:
Indian, Spices, Pulses, Grains

Our Thali Thursday cooking classes are ideal for lovers of Indian food and a Friday night Balti who want to learn the basics of Indian cooking.


Sunday 15 March 2020
Regional Italian cuisines

Categories:
Italian

Chef Tutor, Mariella Bliss, is founder/owner of ‘Blissful Italian Food’ in Oxfordshire. As well as delivering classes in her village she travels the country sharing her love and deep knowledge of Italian food.


Friday 27 March 2020
Tandoori Cuisine

Categories:
Indian, Poultry, Pulses

Learn to prepare tandoori chicken, dal makhani and tawa kulcha (roti)