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Classes

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Classes by date

Wednesday 4 March 2020
Modern Twists on Italian Classics

Categories:
Italian, Pasta, Bread

Learn to prepare fresh pasta, pasta fillings and sauces.


Saturday 7 March 2020
South Indian Vegetarian Cooking

Categories:
Indian, Vegetarian, Vegetables, Spices, Pulses, Rice

The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.


Wednesday 11 March 2020
Lamb Classics

Categories:
Italian, Middle Eastern, Lamb

During this session you will learn to prepare lamb in three different ways


Sunday 15 March 2020
Regional Italian cuisines

Categories:
Italian

Chef Tutor, Mariella Bliss, is founder/owner of ‘Blissful Italian Food’ in Oxfordshire. As well as delivering classes in her village she travels the country sharing her love and deep knowledge of Italian food.


Wednesday 18 March 2020
Food for Active Lifestyles

Categories:

If you squeeze sports or exercise into either side of a working day and spend the weekends walking, running or cycling, this is the class for you.