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Classes

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Classes by date

Wednesday 4 March 2020
Modern Twists on Italian Classics
£85.00

Categories:
Italian, Pasta, Bread

You will learn to prepare fresh pasta, pasta fillings and sauces.


Saturday 7 March 2020
South Indian Vegetarian Cooking
£135.00

Categories:
Indian, Vegetarian, Vegetables, Spices, Pulses, Rice

The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.


Monday 9 March 2020
Cake. The basics
£85.00

Categories:

Learn to make perfect sponge, cupcakes and loaf cakes.


Tuesday 10 March 2020
The Spice Route
£85.00

Categories:
Thai, Middle Eastern, North African, Spices

The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.


Wednesday 11 March 2020
Lamb Classics
£85.00

Categories:
Italian, Middle Eastern, Lamb

During this session you will learn to prepare lamb in three different ways