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Classes

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Monday 3 February 2020
Learn to cook the Mediterranean diet
£85.00

Categories:
Middle Eastern, Mediterranean, Vegetables, Herbs, Fish, Spices

The Mediterranean Diet seems to have stood the test of time and if versions of it are adopted, can lead to sustained weight loss.


Tuesday 4 February 2020
Cooking with fish
£100.00

Categories:

During this class we will cover all the skills you need to buy and cook fish to perfection including filleting, gutting, cleaning, skinning, seasoning and scaling.


Wednesday 5 February 2020
The Moroccan Kitchen
£85.00

Categories:
Moroccan, African, Poultry, Chickpeas, Spices

Moroccan cuisine combines the flavours of Andalucía with those of Arabic and Mediterranean cuisine.


Saturday 8 February 2020
Sushi Masterclass
£85.00

Categories:
Japanese, Fish, Rice

Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.


Sunday 9 February 2020
Ramen and gyoza
£135.00

Categories:
Japanese

Noodle making normally requires years of training but you will use a pasta machine as well as traditional techniques to prepare delicious, fresh noodles.


Monday 17 February 2020
The Persian Kitchen
£85.00

Categories:
Herbs, Rice, Lamb, Egg

Saffron, dill, pistachios, tarragon, walnuts, fluffy rice, lamb, dried lime, pomegranate seeds and pomegranate molasses, barberries and broad beans are essential ingredients in the Persian/Iranian kitchen.


Tuesday 18 February 2020
Spanish Tapas and Wine Tasting
£95.00

Categories:
Spanish

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.