Using vouchers codes & COVID-19 Update

We have recently upgraded our website. Vouchers purchased on the previous site no longer work but are still valid. Please e-mail or call the food school to place your order confirming your code or the purchaser's full name or e-mail.

We aim to re-open the Food School in October 2020 following COVID-19 emergency lock-down measures. Please contact the food school if you require a refund or wish to transfer to a future class.

Classes

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Classes by date

Saturday 4 January 2020
Cooking for a healthy body and mind

Categories:
Vegetarian, Bread, Vegetables, Herbs, Tofu, Pulses, Noodles, Chocolate

Chef tutor, Lydia Downey, aims to show you a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.


Monday 6 January 2020
Knife Skills

Categories:
Poultry, Vegetables, Herbs

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.


Tuesday 7 January 2020
Bread Baking

Categories:
Bread

Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.


Wednesday 8 January 2020
Funky Up Your Veg (Winter)

Categories:
Vegetarian, Vegetables, Herbs, Spices

It's January and you may be cutting back food consumption to deal with seasonal excess. STOP! There is one thing you can eat lots more of VEG


Thursday 9 January 2020
Lajina's Thali Thursday

Categories:
Indian, Spices, Pulses

Our Thali Thursday cooking classes are ideal for lovers of Indian food and a Friday night Balti who want to learn the basics of Indian cooking.


Thursday 16 January 2020
Shojin Ryori

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.


Friday 17 January 2020
Katsu Curry

Categories:
Japanese, Vegetables, Rice

Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura


Tuesday 21 January 2020
Middle Eastern Feasts

Categories:
Middle Eastern, Mediterranean, Vegetables, Herbs, Pulses, Lamb

It’s a wonderful experience to sit around a table tearing bread and sharing a selection of dishes full of flavour.


Wednesday 22 January 2020
Beef classics. The perfect steak and stroganoff.

Categories:
Beef

Executive Chef Tutor will start the session off with the Great British favourite – a demonstration of roast beef and accompaniments.


Saturday 25 January 2020
Cooking for a healthy body and mind

Categories:
Vegetarian, Bread, Vegetables, Herbs, Tofu, Pulses, Noodles, Chocolate

Chef tutor, Lydia Downey, aims to show you a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.


Thursday 30 January 2020
Japanese Tofu Making

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.


Friday 31 January 2020
Sushi Masterclass

Categories:
Japanese, Fish, Rice

Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.