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Classes

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Saturday 4 January 2020
Cooking for a healthy body and mind
£135.00

Categories:
Vegetarian

I aim to show a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.


Monday 6 January 2020
Knife Skills
£85.00

Categories:
British, Poultry, Vegetables, Herbs, Fish

Knives are the essential kitchen tool and every cook needs to get to grips with them.


Tuesday 7 January 2020
Beginner's Bread Baking
£75.00

Categories:
British

Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.


Wednesday 8 January 2020
Funky Up Your Veg (Winter)
£75.00

Categories:
Vegetarian, Vegetables, Herbs, Spices

It's January and you may be cutting back food consumption to deal with seasonal excess. STOP! There is one thing you can eat lots more of VEG


Thursday 16 January 2020
Shojin Ryori
£75.00

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.


Friday 17 January 2020
Katsu Curry
£85.00

Categories:
Japanese, Vegetables, Rice

Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura


Monday 20 January 2020
Mexican streetfood
£85.00

Categories:
Mexican, Streetfood, Bread, Vegetables, Herbs, Spices, Pork

Charlotte Pike trained with Diana Kennedy who was born in Essex and moved to Mexico in the fifties where she learnt the best food in Mexico isn’t in the fancy restaurants but in markets and family restaurants.


Tuesday 21 January 2020
Middle Eastern Mezze
£85.00

Categories:
Middle Eastern, Mediterranean

It’s a wonderful experience to sit around a table tearing bread and sharing a selection of dips, salads and starters. This is what the Mezze experience is about.


Wednesday 22 January 2020
Beef classics. The perfect steak and stroganoff.
£85.00

Categories:
British, European, Beef

Executive Chef Tutor will start the session off with the Great British favourite – a demonstration of roast beef and accompaniments.


Thursday 30 January 2020
Japanese Tofu Making
£75.00

Categories:
Asian, Japanese, Vegetarian, Vegetables, Tofu

Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.