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Classes

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Classes by date

Monday 4 November 2019
Southern French Cuisine
£85.00

Categories:
French, Home cooking, Poultry, Vegetables, Fish

Thanks to a mild climate and the Mediterranean sea, food in the South of France is prepared using an incredible range of fresh ingredients.


Tuesday 5 November 2019
The Spice Route
£85.00

Categories:
Thai, Middle Eastern, North African, Spices

The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.


Wednesday 6 November 2019
Cooking with fish
£100.00

Categories:

During this class we will cover all the skills you need to buy and cook fish to perfection including filleting, gutting, cleaning, skinning, seasoning and scaling.


Saturday 9 November 2019
Learn to cook the Mediterranean diet
£150.00

Categories:
Middle Eastern, Mediterranean

The Mediterranean Diet seems to have stood the test of time and if versions of it are adopted, can lead to sustained healthy weight.


Monday 18 November 2019
Scandinavian cooking
£85.00

Categories:
Nordic, Vegetables, Pork

Scandinavian or Nordic cooking is considered simple and close to nature.


Wednesday 20 November 2019
Gastropub grub
£85.00

Categories:
British

Chef Tutor, Charlotte Pike, developed the ’20 mile supper club’ concept – ingredients are sourced from reputable, sustainable suppliers within 20 miles.


Thursday 21 November 2019
Pulses and grains
£85.00

Categories:
Middle Eastern, Mediterranean, Pulses, Grains

Pulses are an absolute win-win: incredibly healthy, economical and also one of the most sustainable crops on the planet.


Sunday 24 November 2019
Regional Italian cuisines
£135.00

Categories:
Italian

Chef Tutor, Mariella Bliss, is founder/owner of ‘Blissful Italian Food’ in Oxfordshire. As well as delivering classes in her village she travels the country sharing her love and deep knowledge of Italian food.