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Saturday 2 November 2019
Cooking for a healthy body and mind


I aim to show a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.

Monday 4 November 2019
Southern French Cuisine

French, Home cooking, Poultry, Vegetables, Fish

Thanks to a mild climate and the Mediterranean sea, food in the South of France is prepared using an incredible range of fresh ingredients.

Tuesday 5 November 2019
The Spice Route

Thai, Middle Eastern, North African, Spices

The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.

Wednesday 6 November 2019
Cooking with fish


During this class we will cover all the skills you need to buy and cook fish to perfection including filleting, gutting, cleaning, skinning, seasoning and scaling.

Saturday 9 November 2019
Learn to cook the Mediterranean diet

Middle Eastern, Mediterranean

The Mediterranean Diet seems to have stood the test of time and if versions of it are adopted, can lead to sustained healthy weight.

Monday 18 November 2019
Scandinavian cooking

Nordic, Vegetables, Pork

Scandinavian or Nordic cooking is considered simple and close to nature.

Tuesday 19 November 2019
Using herbs in food and cocktails


In this class you will learn how to grow, store, prepare and look after your herbs.

Wednesday 20 November 2019
Gastropub grub


Chef Tutor, Charlotte Pike, developed the ’20 mile supper club’ concept – ingredients are sourced from reputable, sustainable suppliers within 20 miles.

Thursday 21 November 2019
Pulses and grains

Middle Eastern, Mediterranean, Pulses, Grains

Pulses are an absolute win-win: incredibly healthy, economical and also one of the most sustainable crops on the planet.

Sunday 24 November 2019
Regional Italian cuisines


Chef Tutor, Mariella Bliss, is founder/owner of ‘Blissful Italian Food’ in Oxfordshire. As well as delivering classes in her village she travels the country sharing her love and deep knowledge of Italian food.