Modern Twists on Thai Favourites
Modern Twists on Thai Favourites
Saturday 6 February 2021, £85.00
Saturday 24 April 2021, £85.00
Saturday 17 July 2021, £85.00
Saturday 18 September 2021, £85.00
Saturday 6 November 2021, £85.00
Categories:
Thai,
Poultry,
Vegetables,
Fish,
Pork,
Seafood
Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.
Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food. His ‘Modern Twists’ series aims to jazz-up home cooking. You will end the session with a final meal of the food produced and a glass of wine, beer or non-alcoholic drink.
Menu examples-
- Sam Tom - green papaya salad
- Thai cakes our way
- Sticky rice
- Pork and prawn steamed dumplings
- If time allows, red or green Thai curry
Skills covered example–
- Knife skills
- Cupboard ingredients and where to source.
- Preparing red or green Thai pastes
- Preparing rice
- Balancing sweet, salty, hot, and sour tastes
- Steaming
- Combining cooking methods
