Classes

Find a class - search by:

Modern Twists on Thai Favourites

Modern Twists on Thai Favourites

Saturday 5 December 2020, £85.00
Saturday 6 February 2021, £85.00
Saturday 24 April 2021, £85.00
Saturday 17 July 2021, £85.00
Saturday 18 September 2021, £85.00
Saturday 6 November 2021, £85.00

Categories:
Thai, Poultry, Vegetables, Fish, Pork, Seafood

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.


Saturday 5 December 2020
7:00PM-10:00PM
£85.00
Places available


Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food. His ‘Modern Twists’ series aims to jazz-up home cooking. You will end the session with a final meal of the food produced and a glass of wine, beer or non-alcoholic drink.

Menu examples-

  • Sam Tom - green papaya salad
  • Thai cakes our way
  • Sticky rice
  • Pork and prawn steamed dumplings
  • If time allows, red or green Thai curry

Skills covered example–

  • Knife skills
  • Cupboard ingredients and where to source.
  • Preparing red or green Thai pastes
  • Preparing rice
  • Balancing sweet, salty, hot, and sour tastes
  • Steaming
  • Combining cooking methods

Upcoming dates

Saturday 5 December 2020
7:00PM-10:00PM
£85.00
Places available


Saturday 6 February 2021
7:00PM-10:00PM
£85.00
Places available


Saturday 24 April 2021
7:00PM-10:00PM
£85.00
Places available


Saturday 17 July 2021
7:00PM-10:00PM
£85.00
Places available


Saturday 18 September 2021
7:00PM-10:00PM
£85.00
Places available


Saturday 6 November 2021
7:00PM-10:00PM
£85.00
Places available