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Classes

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Modern twists on Thai favourites

Modern twists on Thai favourites
£85.00

Categories:
Thai, Poultry, Vegetables, Fish

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food. His ‘Modern Twists’ series aims to jazz up home cooking. You will end the session with a final meal of the food produced and a glass of wine, beer or non-alcoholic drink.

Menu examples-

  • Sam Tom the perfect green papaya salad
  • Thai cakes our way
  • Sticky rice
  • Pork and prawn steamed dumplings
  • If time allows, red or green Thai curry

Skills covered example–

  • Knife skills
  • Cupboard ingredients and where to source.
  • Making of red or green Thai pastes
  • Rice cookery
  • Sweet, salty, hot, and sour tastes
  • Steaming
  • Cooking methods