We will be re-opening the Food School as we emerge from lockdown. We are looking forward to exciting the local community about food, cooking classes and social activities. Birmingham has been hit hard by the COVID-19 pandemic and is experiencing big increases in unemployment. Many of the people affected worked in the hospitality sector. So, we have an idea and would like your feedback. If you complete the questionnaire, we will use your details to feedback on our decision moving forward and for no other reason.

Click here to find out more and take part in our questionnaire.


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Modern Twists on Italian Classics

Modern Twists on Italian Classics

Friday 8 October 2021, £85.00
Friday 10 December 2021, £85.00

Italian, Pasta, Bread

Learn to prepare fresh pasta, pasta fillings and sauces.

Friday 11 June 2021
Sorry - sold out

Italian food lovers enjoy fresh pasta and home-made fillings and sauces more than shop bought alternatives. In this class, Michelin starred Chef Tutor, Les Rennie, will teach you how to prepare the dough, shape (with and without a machine) and cook fresh pasta to perfection. You will also learn how to prepare Italian sauces from scratch and bake Italian bread.

Sample menu

  • Fresh homemade egg pasta
  • Fresh and dried homemade tagliatelle and spaghetti pasta
  • Filled and shaped pasta such as homemade ravioli and tortellini (without moulds)
  • Field mushroom, ricotta and rocket filling
  • Fresh basil pesto the best with shaved pistachios
  • Homemade Focaccia

Upcoming dates

Friday 8 October 2021
Places available

Friday 10 December 2021
Places available