Using vouchers codes & COVID-19 Update

Classes at the Food School will resume once lockdown is over.

Classes and gift vouchers are available to purchase online at anytime.
There is a full programme of cooking classes available throughout 2021.
Refunds, transfers and voucher extensions are offered to customers affected by lockdown.

E-mail info@harbornefoodschool.co.uk or call 07710397803 to book.

Modern Twists on Italian Classics

Friday 16 April 2021, £85.00
Friday 11 June 2021, £85.00
Friday 13 August 2021, £85.00
Friday 8 October 2021, £85.00
Friday 10 December 2021, £85.00

Categories:
Italian, Pasta, Bread

Learn to prepare fresh pasta, pasta fillings and sauces.

Italian food lovers enjoy fresh pasta and home-made fillings and sauces more than shop bought alternatives. In this class, Michelin starred Chef Tutor, Les Rennie, will teach you how to prepare the dough, shape (with and without a machine) and cook fresh pasta to perfection. You will also learn how to prepare Italian sauces from scratch and bake Italian bread.

Sample menu

Fresh homemade egg pasta
Fresh and dried homemade tagliatelle and spaghetti pasta
Filled and shaped pasta such as homemade ravioli and tortellini (without moulds)
Field mushroom, ricotta and rocket filling
Fresh basil pesto the best with shaved pistachios
Homemade Focaccia

Using vouchers codes & COVID-19 Update

Classes

Modern Twists on Italian Classics