Using vouchers codes & COVID-19 Update

We have recently upgraded our website. Vouchers purchased on the previous site no longer work but are still valid. Please e-mail or call the food school to place your order confirming your code or the purchaser's full name or e-mail.

We aim to re-open the Food School in October 2020 following COVID-19 emergency lock-down measures. Please contact the food school if you require a refund or wish to transfer to a future class.

Classes

Find a class - search by:

Modern Twists on Italian Classics

Modern Twists on Italian Classics

Friday 2 October 2020, £85.00
Thursday 10 December 2020, £85.00
Friday 12 February 2021, £85.00
Friday 16 April 2021, £85.00
Friday 11 June 2021, £85.00
Friday 13 August 2021, £85.00
Friday 8 October 2021, £85.00
Friday 10 December 2021, £85.00

Categories:
Italian, Pasta, Bread

Learn to prepare fresh pasta, pasta fillings and sauces.


Friday 2 October 2020
7:00PM-10:00PM
£85.00
Places available


Italian food lovers enjoy fresh pasta and home-made fillings and sauces more than shop bought alternatives. In this class, Michelin starred Chef Tutor, Les Rennie, will teach you how to prepare the dough, shape (with and without a machine) and cook fresh pasta to perfection. You will also learn how to prepare Italian sauces from scratch and bake Italian bread.

Sample menu

  • Fresh homemade egg pasta
  • Fresh and dried homemade tagliatelle and spaghetti pasta
  • Filled and shaped pasta such as homemade ravioli and tortellini (without moulds)
  • Field mushroom, ricotta and rocket filling
  • Fresh basil pesto the best with shaved pistachios
  • Homemade Focaccia


Upcoming dates

Friday 2 October 2020
7:00PM-10:00PM
£85.00
Places available


Thursday 10 December 2020
7:00PM-10:00PM
£85.00
Places available


Friday 12 February 2021
7:00PM-10:00PM
£85.00
Places available


Friday 16 April 2021
7:00PM-10:00PM
£85.00
Places available


Friday 11 June 2021
7:00PM-10:00PM
£85.00
Places available


Friday 13 August 2021
7:00PM-10:00PM
£85.00
Places available


Friday 8 October 2021
7:00PM-10:00PM
£85.00
Places available


Friday 10 December 2021
7:00PM-10:00PM
£85.00
Places available