Food School Redesign

Restaurant plus cooking school opening in December 2021

The Food School will be re-opening as a restaurant plus cooking school on December 6th. Cooking classes for the public will resume in January 2022. Visit www.hengata.com to find out more about the restaurant.

Classes

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Modern Twists on Italian Classics

Modern Twists on Italian Classics

Monday 10 January 2022, £85.00
Monday 11 April 2022, £85.00

Categories:
Italian, Pasta, Bread

Learn to prepare fresh pasta, pasta fillings and sauces.


Monday 10 January 2022
7:00PM-10:00PM
£85.00
Places available


Italian food lovers enjoy fresh pasta and home-made fillings and sauces more than shop bought alternatives. In this class, Michelin starred Chef Tutor, Les Rennie, will teach you how to prepare the dough, shape (with and without a machine) and cook fresh pasta to perfection. You will also learn how to prepare Italian sauces from scratch and bake Italian bread.

Sample menu

  • Fresh homemade egg pasta
  • Fresh and dried homemade tagliatelle and spaghetti pasta
  • Filled and shaped pasta such as homemade ravioli and tortellini (without moulds)
  • Field mushroom, ricotta and rocket filling
  • Fresh basil pesto the best with shaved pistachios
  • Homemade Focaccia


Upcoming dates

Monday 10 January 2022
7:00PM-10:00PM
£85.00
Places available


Monday 11 April 2022
7:00PM-10:00PM
£85.00
Places available