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Modern Twists on Italian Classics

Modern Twists on Italian Classics

Dates coming soon

Italian, Pasta, Bread

Learn to prepare fresh pasta, pasta fillings and sauces.

Italian food lovers enjoy fresh pasta and home-made fillings and sauces more than shop bought alternatives. In this class, Michelin starred Chef Tutor, Les Rennie, will teach you how to prepare the dough, shape (with and without a machine) and cook fresh pasta to perfection. You will also learn how to prepare Italian sauces from scratch and bake Italian bread.

Sample menu

  • Fresh homemade egg pasta
  • Fresh and dried homemade tagliatelle and spaghetti pasta
  • Filled and shaped pasta such as homemade ravioli and tortellini (without moulds)
  • Field mushroom, ricotta and rocket filling
  • Fresh basil pesto the best with shaved pistachios
  • Homemade Focaccia