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Modern Twists on Italian Classics

Italian food lovers enjoy fresh pasta and home-made fillings and sauces more than shop bought alternatives. In this class, Michelin starred Chef Tutor, Les Rennie, will teach you how to prepare the dough, shape (with and without a machine) and cook fresh pasta to perfection. You will also learn how to prepare Italian sauces from scratch and bake Italian bread.

Sample menu

  • Fresh homemade egg pasta
  • Fresh and dried homemade tagliatelle and spaghetti pasta
  • Filled and shaped pasta such as homemade ravioli and tortellini (without moulds)
  • Field mushroom, ricotta and rocket filling
  • Fresh basil pesto the best with shaved pistachios
  • Homemade Focaccia


Upcoming dates

Thursday 10 December 2020
7:00PM-10:00PM
£85.00
Places available


Friday 12 February 2021
7:00PM-10:00PM
£85.00
Places available


Friday 16 April 2021
7:00PM-10:00PM
£85.00
Places available


Friday 11 June 2021
7:00PM-10:00PM
£85.00
Places available


Friday 13 August 2021
7:00PM-10:00PM
£85.00
Places available


Friday 8 October 2021
7:00PM-10:00PM
£85.00
Places available


Friday 10 December 2021
7:00PM-10:00PM
£85.00
Places available