The session combines hands-on cooking with demonstrations and you eat a final meal of the food prepared.

Sample menu

• Fresh tuna poké with avocado, sesame and nori (demo)
• Roast duck with prunes and armagnac, celeriac rösti, and wilted seasonal greens
• Clementine and Campari sorbet with rosemary shortbread

You will eat a final meal of the food prepared accompanied by a seasonal drink.