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Modern British and English wine

Modern British and English wine

Categories:
British, Vegetarian, Vegetables, Pork

Chef Tutor, Charlotte Pike, developed the ’20 mile supper club’ concept – ingredients are sourced from reputable, sustainable suppliers within 20 miles.

Modern British Cooking is all about using excellent ingredients and simplicity. You will learn to add a twist to traditional British classics. Chef Tutor, Charlotte Pike, developed the ’20 mile supper club’ concept – ingredients are sourced from reputable, sustainable suppliers within 20 miles. You will prepare a three course meal which will be eaten at the end of the session with a glass of wine. The menu will be adapted for vegetarians and those with other dietary restrictions. Each course will be served with an English wine.

Menu

  • Warm mushroom and kale salad
  • Roast pork belly with green herb sauce
  • Braised leeks, roast cauliflower with parsley and garlic dressing
  • Pear, hazelnut and almond tart

For vegetarians

  • Roast celeriac and apple soup
  • Autumn mushroom, Stichelton and fresh herb pithiver
  • New season hazelnut cake

We will serve wine with a final meal of the food prepared.