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Middle Eastern Feasts

Middle Eastern Feasts

Dates coming soon

Categories:
Middle Eastern, Mediterranean, Vegetables, Herbs, Pulses, Lamb

It’s a wonderful experience to sit around a table tearing bread and sharing a selection of dishes full of flavour.

In this hands-on cooking class you will learn to prepare a mouth-watering selection of dishes. You will be introduced to a variety of herbs and flavours used in Middle Eastern cooking and we will offer tips on where to shop for key ingredients including Za-atr, sumac, good olive oil, tahini etc.

Sample menu

  • Aubergine, red pepper and pomegranate salad
  • Lamb kofte with yoghurt dressing or falafel (for vegetarians)
  • Tabbouleh
  • Humus

The session will end with a mezze meal of the food prepared served with traditional flat-bread (prepared in a stone oven) accompanied by wine or a non-alcoholic alternative.

Please note that this class can be adapted for vegetarians.