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Mexican streetfood

Mexican streetfood

Tuesday 1 November 2022, £95.00

Bread, Vegetables, Herbs, Spices, Pork

The food of Mexico is vibrant, diverse and very varied across the regions. Street food is such a popular way of eating, and this class celebrate some of the very best flavours from Mexico, together with guidance on authentic ingredients and where to source them.

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Executive Chef Tutor, Charlotte Pike is passionate about Mexican food and will share her knowledge and skills to support you.

Some dishes will form part of a demonstration, encompassing key techniques and skills. Others will be made by participants. The menu is subject to change from the sample below, and is usually decided on seasonal ingredient availability. We make 2-5 dishes, depending on complexity. All dishes will be brought together to be served buffet-style at the end of the session to taste. We are unable to cater for specific dietary requirements, but aim to offer a range of choices to try at the end of the class. The food will be served in the Hengata restaurant area, with a choice of wine, beer or water.

Sample menu

A selection of tortillas, including:

  • Cochinita Pibil / Pork Pibil
  • Black beans with squash and feta
  • Corn and courgettes
  • Guacamole and totopos

Broad bean, feta and new potato quesadillas

Upcoming dates

Tuesday 1 November 2022
Places available

"Fantastic & truly enjoyable & informative evening. All courses I have been on are super fantastic. Highly recommended"

Sarah Hughes