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Noodle making normally requires years of training but you will use a pasta machine as well as traditional techniques to prepare delicious, fresh noodles.
A key aspect of ramen noodles is of course the soup broth. Japanese broths are wholesome and nourishing and you will be taught to prepare a clear soy chicken broth and miso vegetarian broth. You will also learn to prepare a stock and Sachiko will explain the combination of flavours used. Noodle toppings include Japanese char siu, runny egg and bean sprouts. The session will end with lunch of ramen noodle soup. You will take away the extra noodles you prepare to enjoy fresh noodles at home.
