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Let's Make Ramen Noodles from Scratch!

Let's Make Ramen Noodles from Scratch!

Sunday 8 November 2020, £85.00 Saturday 9 January 2021, £85.00 Saturday 6 March 2021, £85.00 Saturday 8 May 2021, £85.00 Saturday 3 July 2021, £85.00 Saturday 4 September 2021, £85.00 Saturday 6 November 2021, £85.00

Categories:
Japanese, Poultry, Pork, Noodles

Ramen is popular in both London and New York. In this workshop we will make noodles and broth from scratch.

See dates >

Noodle making normally requires years of training but you will use a pasta machine as well as traditional techniques to prepare delicious, fresh noodles.

A key aspect of ramen noodles is of course the soup broth. Japanese broths are wholesome and nourishing and you will be taught to prepare a clear soy chicken broth and miso vegetarian broth. You will also learn to prepare a stock and Sachiko will explain the combination of flavours used. Noodle toppings include Japanese char siu, runny egg and bean sprouts. The session will end with lunch of ramen noodle soup. You will take away the extra noodles you prepare to enjoy fresh noodles at home.

Upcoming dates

Sunday 8 November 2020
11:00AM-3:00PM
£85.00
Places available


Saturday 9 January 2021
7:00PM-10:00PM
£85.00
Places available


Saturday 6 March 2021
7:00PM-10:00PM
£85.00
Places available


Saturday 8 May 2021
7:00PM-10:00PM
£85.00
Places available


Saturday 3 July 2021
7:00PM-10:00PM
£85.00
Places available


Saturday 4 September 2021
7:00PM-10:00PM
£85.00
Places available


Saturday 6 November 2021
7:00PM-10:00PM
£85.00
Places available