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Lebanese Kitchen

Lebanese Kitchen

Monday 14 November 2022, £95.00

Middle Eastern, Mediterranean

Lebanese food is widely enjoyed across the Middle East and beyond and is known for its fresh ingredients and full flavours.

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Executive Chef Tutor, Charlotte Pike is passionate about this style of cooking and eating and will share her knowledge and skills to support you to prepare a Lebanese meal.

Some dishes will form part of a demonstration, encompassing key techniques and skills. Others will be made by participants. The menu is subject to change from the sample below, and is usually decided on seasonal ingredient availability. We make 2-5 dishes, depending on complexity. All dishes will be brought together to be served buffet-style at the end of the session to taste. We are unable to cater for specific dietary requirements, but aim to offer a range of choices to try at the end of the class. The food will be served in the Hengata restaurant area, with a choice of wine, beer or water.

Sample menu

  • Kibbeh
  • Fattoush
  • Beirut hummus
  • Shish taouk
  • Lebanese vegetable and herb platter with flatbread

Upcoming dates

Monday 14 November 2022
Places available

"I attended my first class at the Food School earlier this week & although I had a sneaking feeling I was going to enjoy it, it was an evening that went beyond my initial expectations. From the moment you walk through the doors you feel welcome & there is such a warm & friendly feeling amongst the team there, one you could not " create " but comes naturally from like minded people with a passion for what they do."

Sharon Smith