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We aim to re-open the Food School in October 2020 following COVID-19 emergency lock-down measures. Please contact the food school if you require a refund or wish to transfer to a future class.

Classes

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Katsu Curry

Katsu Curry

Friday 9 October 2020, £85.00
Sunday 1 November 2020, £85.00
Friday 22 January 2021, £85.00
Friday 12 March 2021, £85.00
Friday 14 May 2021, £85.00
Friday 23 July 2021, £85.00
Friday 24 September 2021, £85.00

Categories:
Japanese, Vegetables, Rice

Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura


Friday 17 January 2020
7:00PM-10:00PM
£85.00
Places available


Katsu one of the most popular choices made by British people in Asian inspired restaurants. Curry was introduced to Japan in the late 19th century by the British (probably the Navy who still observe the tradition of serving curry every Friday). It is a rich and well-balanced meal for people who require extra energy. It is relatively mild in heat compared to other curries and has a thick, smooth sauce.

Katsu is a popular deep fried food in Japan. You will learn to use panko to give the dish an outstanding crispness. Chef Tutor, Sachiko Saeki, will introduce you to oriental vegetables including lotus roots, oriental mushroom, kabocha and aubergine. You will learn to blend curry spices, prepare the roux for vegetable curry, learn how to prepare Japanese rice as well as chicken katsu to complete the dish. In Japan curry is often served with side pickles so you will also learn a quick method of making fukujin zuke.

Menu

  • Oriental vegetable katsu
  • Chicken katsu
  • Katsu curry sauce
  • Japanese white rice
  • Fukujin zuke pickles

You will enjoy a final meal of the food prepared.

Upcoming dates

Friday 9 October 2020
7:00PM-10:00PM
£85.00
Places available


Sunday 1 November 2020
11:00AM-2:00PM
£85.00
Places available


Friday 22 January 2021
7:00PM-10:00PM
£85.00
Places available


Friday 12 March 2021
7:00PM-10:00PM
£85.00
Places available


Friday 14 May 2021
7:00PM-10:00PM
£85.00
Places available


Friday 23 July 2021
7:00PM-10:00PM
£85.00
Places available


Friday 24 September 2021
7:00PM-10:00PM
£85.00
Places available


"I attended my first class at the Food School earlier this week & although I had a sneaking feeling I was going to enjoy it, it was an evening that went beyond my initial expectations. From the moment you walk through the doors you feel welcome & there is such a warm & friendly feeling amongst the team there, one you could not " create " but comes naturally from like minded people with a passion for what they do."

Sharon Smith