Vegetables classes
Knife Skills
Wednesday 7 July 2021, £85.00
Wednesday 8 September 2021, £85.00
Wednesday 3 November 2021, £85.00
Categories:
Poultry,
Vegetables,
Herbs
Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.
Funky Up Your Veg (Autumn)
Dates coming soon
Categories:
Middle Eastern,
Mediterranean,
Vegetables,
Herbs,
Spices
In Autumn, Beetroot, Carrot, Celeriac, Fennel, Field – Mushrooms, Kale, Leeks, Pumpkin (…and much more) are all in season.
Modern Twists on Thai Favourites
Saturday 17 July 2021, £85.00
Saturday 18 September 2021, £85.00
Saturday 6 November 2021, £85.00
Categories:
Thai,
Poultry,
Vegetables,
Fish,
Pork,
Seafood
Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.
Japanese Tofu Making
Saturday 24 July 2021, £85.00
Saturday 25 September 2021, £85.00
Categories:
Japanese,
Vegetarian,
Vegetables,
Tofu
Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.
Shojin Ryori
Sunday 25 July 2021, £85.00
Sunday 26 September 2021, £85.00
Categories:
Japanese,
Vegetarian,
Vegetables,
Tofu
Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.
Taste: learn to make your food sing
Saturday 29 May 2021, £135.00
Saturday 9 October 2021, £135.00
Categories:
Italian,
Indian,
Thai,
Vegetables,
Fish
Bitter, sweet, sour, salty and savoury tastes balance and offset each other in magical ways, bringing life and pizazz to your food.
Soba noodles and tempura
Dates coming soon
Categories:
Japanese,
Vegetables,
Fish,
Noodles
Soba has become very popular as part of low-gluten diets in the West.
Katsu Curry
Friday 23 July 2021, £85.00
Friday 24 September 2021, £85.00
Saturday 20 November 2021, £85.00
Categories:
Japanese,
Vegetables,
Rice
Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura
Cooking for a healthy body and mind
Saturday 5 June 2021, £135.00
Saturday 7 August 2021, £135.00
Saturday 2 October 2021, £135.00
Saturday 4 December 2021, £135.00
Categories:
Vegetarian,
Bread,
Vegetables,
Herbs,
Tofu,
Pulses,
Noodles,
Chocolate
Chef tutor, Lydia Downey, aims to show you a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.
The Spice Route
Wednesday 19 May 2021, £85.00
Wednesday 21 July 2021, £85.00
Wednesday 22 September 2021, £85.00
Wednesday 17 November 2021, £85.00
Categories:
Thai,
Middle Eastern,
Poultry,
Vegetables,
Spices
The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.
Learn to cook the Mediterranean diet
Saturday 12 June 2021, £135.00
Categories:
Middle Eastern,
Mediterranean,
Vegetables,
Herbs,
Fish,
Pulses
The Mediterranean diet has received much attention as a healthy way to eat, and with good reason.
Funky Up Your Veg (Winter)
Dates coming soon
Categories:
Vegetarian,
Vegetables,
Herbs,
Spices
It's January and you may be cutting back food consumption to deal with seasonal excess. STOP! There is one thing you can eat lots more of VEG
Middle Eastern Feasts
Dates coming soon
Categories:
Middle Eastern,
Mediterranean,
Vegetables,
Herbs,
Pulses,
Lamb
It’s a wonderful experience to sit around a table tearing bread and sharing a selection of dishes full of flavour.
Positively Plant Based
Saturday 3 July 2021, £135.00
Saturday 4 September 2021, £135.00
Saturday 6 November 2021, £135.00
Categories:
Vegetarian,
Vegetables,
Herbs,
Spices,
Tofu,
Noodles,
Chocolate
More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.
South Indian Vegetarian Cooking
Saturday 17 July 2021, £135.00
Saturday 18 September 2021, £135.00
Saturday 20 November 2021, £135.00
Saturday 18 December 2021, £135.00
Categories:
Indian,
Vegetarian,
Vegetables,
Spices,
Pulses,
Rice
The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.
Funky Up Your Veg (Summer)
Dates coming soon
Categories:
Vegetarian,
Vegetables,
Herbs,
Spices
In this class we celebrate vegetables and take them off the side-plate and serve them up as a main. And we serve them in abundance. Why? Because veg is great for you.
Funky Up Your Veg (Spring)
Dates coming soon
Categories:
Vegetables,
Herbs,
Spices
In this class we celebrate vegetables and take them off the side-plate and serve them up as a main. And we serve them in abundance. Why? Because veg is great for you.
Regional Italian Cooking
Sunday 5 September 2021, £135.00
Sunday 7 November 2021, £135.00
Categories:
Italian,
Pasta,
Vegetables,
Rice
Chef Tutor, Mariella Bliss, is founder/owner of ‘Blissful Italian Food’ in Oxfordshire. As well as delivering classes in her village she travels the country sharing her love and deep knowledge of Italian food.
Dinner in 10, 20, 30
Wednesday 16 June 2021, £85.00
Wednesday 18 August 2021, £85.00
Wednesday 20 October 2021, £85.00
Thursday 16 December 2021, £85.00
Categories:
Vegetables,
Fish,
Egg
This course will appeal to anyone experiencing time pressure on their daily life.
Lajina's Christmas Curry
Dates coming soon
Categories:
Indian,
Poultry,
Vegetables,
Rice
If you want to avoid the work Christmas party and traditional Christmas meal, this is for you.
Vegetarian/Vegan Sushi
Dates coming soon
Categories:
Japanese,
Vegetarian,
Vegetables,
Rice
In this class you will learn the skills required to prepare a variety of vegetarian sushi styles at home
Middle Eastern Mezze
Saturday 19 June 2021, £135.00
Saturday 21 August 2021, £135.00
Saturday 16 October 2021, £135.00
Categories:
Middle Eastern,
Vegetarian,
Vegetables,
Herbs
In this class you will learn to prepare the dishes that make up a traditional Middle Eastern Mezze