Using vouchers codes & COVID-19 Update

We have recently upgraded our website. Vouchers purchased on the previous site no longer work but are still valid. Please e-mail or call the food school to place your order confirming your code or the purchaser's full name or e-mail.

We aim to re-open the Food School in October 2020 following COVID-19 emergency lock-down measures. Please contact the food school if you require a refund or wish to transfer to a future class.

Classes

Find a class - search by:

Vegetables classes

Knife Skills

Monday 2 November 2020, £85.00
Monday 4 January 2021, £85.00
Wednesday 3 March 2021, £85.00
Wednesday 5 May 2021, £85.00
Wednesday 7 July 2021, £85.00
Wednesday 8 September 2021, £85.00
Wednesday 3 November 2021, £85.00

Categories:
British, Poultry, Vegetables, Herbs, Fish

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.


Japanese Tofu Making

Wednesday 14 October 2020, £85.00
Sunday 22 November 2020, £85.00
Saturday 23 January 2021, £85.00
Saturday 13 March 2021, £85.00
Saturday 15 May 2021, £85.00
Saturday 24 July 2021, £85.00
Saturday 25 September 2021, £85.00

Categories:
Asian, Japanese, Vegetarian, Vegetables, Tofu

Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.


Shojin Ryori

Thursday 8 October 2020, £85.00
Sunday 29 November 2020, £85.00
Sunday 24 January 2021, £85.00
Sunday 14 March 2021, £85.00
Sunday 16 May 2021, £85.00
Sunday 25 July 2021, £85.00
Sunday 26 September 2021, £85.00

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.


Taste: learn to make your food sing

Saturday 28 November 2020, £135.00
Saturday 8 May 2021, £135.00
Saturday 9 October 2021, £135.00

Categories:
Italian, Indian, Thai, British, Vegetables, Fish

Bitter, sweet, sour, salty and savoury tastes balance and offset each other in magical ways, bringing life and pizazz to your food.


Soba noodles and tempura

Sunday 15 November 2020, £85.00

Categories:
Japanese, Vegetables, Fish

Soba has become very popular as part of low-gluten diets in the West.


Katsu Curry

Friday 9 October 2020, £85.00
Sunday 1 November 2020, £85.00
Friday 22 January 2021, £85.00
Friday 12 March 2021, £85.00
Friday 14 May 2021, £85.00
Friday 23 July 2021, £85.00
Friday 24 September 2021, £85.00

Categories:
Japanese, Vegetables, Rice

Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura


South Indian Vegetarian Cooking

Saturday 7 November 2020, £135.00
Saturday 16 January 2021, £135.00
Saturday 20 March 2021, £135.00
Saturday 10 April 2021, £135.00
Saturday 17 July 2021, £135.00
Saturday 18 September 2021, £135.00
Saturday 20 November 2021, £135.00
Saturday 18 December 2021, £135.00

Categories:
Indian, Vegetarian, Vegetables, Spices, Pulses, Rice

The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.


Dinner in 10, 20, 30

Wednesday 18 November 2020, £85.00
Wednesday 17 February 2021, £85.00
Wednesday 28 April 2021, £85.00
Wednesday 16 June 2021, £85.00
Wednesday 18 August 2021, £85.00
Wednesday 20 October 2021, £85.00
Thursday 16 December 2021, £85.00

Categories:
Vegetables, Fish, Egg

This course will appeal to anyone experiencing time pressure on their daily life.


Lajina's Christmas Curry

Thursday 3 December 2020, £75.00

Categories:
Indian, Poultry, Vegetables, Grains, Rice

If you want to avoid the work Christmas party and traditional Christmas meal, this is for you.