Classes

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Vegetables classes

Knife Skills

Tuesday 28 June 2022, £95.00
Tuesday 27 September 2022, £95.00
Tuesday 8 November 2022, £95.00

Categories:
Poultry, Vegetables, Herbs

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.


Funky Up Your Veg (Autumn)

Dates coming soon

Categories:
Middle Eastern, Mediterranean, Vegetables, Herbs, Spices

In Autumn, Beetroot, Carrot, Celeriac, Fennel, Field – Mushrooms, Kale, Leeks, Pumpkin (…and much more) are all in season.


Mexican streetfood

Tuesday 1 November 2022, £95.00

Categories:
Bread, Vegetables, Herbs, Spices, Pork

The food of Mexico is vibrant, diverse and very varied across the regions. Street food is such a popular way of eating, and this class celebrate some of the very best flavours from Mexico, together with guidance on authentic ingredients and where to source them.


Modern Twists on Thai Favourites

Tuesday 19 July 2022, £85.00

Categories:
Thai, Poultry, Vegetables, Fish, Pork, Seafood

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.


Japanese Tofu Making

Dates coming soon

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.


Plant Based Japanese Cooking

Monday 21 November 2022, £95.00

Categories:
Japanese, Vegetarian, Vegetables, Tofu

In this class, you will learn to prepare food in the traditional dining style of Japanese Buddhists which is made without meat, fish or other animal products.


Taste: learn to make your food sing

Dates coming soon

Categories:
Italian, Indian, Thai, Vegetables, Fish

Bitter, sweet, sour, salty and savoury tastes balance and offset each other in magical ways, bringing life and pizazz to your food.


Soba noodles and tempura

Dates coming soon

Categories:
Japanese, Vegetables, Fish, Noodles

Soba has become very popular as part of low-gluten diets in the West.


Katsu Curry

Dates coming soon

Categories:
Japanese, Vegetables, Rice

Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura


Cooking for a healthy body and mind

Monday 31 October 2022, £95.00

Categories:
Vegetarian, Bread, Vegetables, Herbs, Tofu, Pulses, Noodles, Chocolate

Learn to shop and stock your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.


Provencal Cooking

Dates coming soon

Categories:
Poultry, Vegetables, Fish

Thanks to a mild climate and the Mediterranean sea, food in the South of France is prepared using an incredible range of fresh ingredients.


The Spice Route

Dates coming soon

Categories:
Thai, Middle Eastern, Poultry, Vegetables, Spices

The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.


Funky Up Your Veg (Winter)

Dates coming soon

Categories:
Vegetarian, Vegetables, Herbs, Spices

It's January and you may be cutting back food consumption to deal with seasonal excess. STOP! There is one thing you can eat lots more of VEG


Middle Eastern Feasts

Dates coming soon

Categories:
Middle Eastern, Mediterranean, Vegetables, Herbs, Pulses, Lamb

It’s a wonderful experience to sit around a table tearing bread and sharing a selection of dishes full of flavour.


Positively Plant Based

Tuesday 11 October 2022, £95.00

Categories:
Vegetarian, Vegetables, Herbs, Spices

More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.


South Indian Vegetarian Cooking

Dates coming soon

Categories:
Indian, Vegetarian, Vegetables, Spices, Pulses, Rice

The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.


Learn to cook the Mediterranean diet

Monday 10 October 2022, £95.00

Categories:
Middle Eastern, Mediterranean, Vegetables, Herbs, Fish, Spices

The Mediterranean Diet seems to have stood the test of time and if versions of it are adopted, can lead to sustained weight loss.


Funky Up Your Veg (Summer)

Dates coming soon

Categories:
Vegetarian, Vegetables, Herbs, Spices

In this class we celebrate vegetables and take them off the side-plate and serve them up as a main. And we serve them in abundance. Why? Because veg is great for you.


Funky Up Your Veg (Spring)

Dates coming soon

Categories:
Vegetables, Herbs, Spices

In this class we celebrate vegetables and take them off the side-plate and serve them up as a main. And we serve them in abundance. Why? Because veg is great for you.


Regional Italian Cooking

Dates coming soon

Categories:
Italian, Pasta, Vegetables, Rice

Chef Tutor, Mariella Bliss, is founder/owner of ‘Blissful Italian Food’ in Oxfordshire. As well as delivering classes in her village she travels the country sharing her love and deep knowledge of Italian food.


Dinner in 10, 20, 30

Dates coming soon

Categories:
Vegetables, Fish, Egg

This course will appeal to anyone experiencing time pressure on their daily life.


Lajina's Christmas Curry

Dates coming soon

Categories:
Indian, Poultry, Vegetables, Rice

If you want to avoid the work Christmas party and traditional Christmas meal, this is for you.


Vegetarian/Vegan Sushi

Monday 12 September 2022, £85.00

Categories:
Japanese, Vegetarian, Vegetables, Rice

In this class you will learn the skills required to prepare a variety of vegetarian sushi styles at home


Middle Eastern Mezze

Dates coming soon

Categories:
Middle Eastern, Vegetarian, Vegetables, Herbs

In this class you will learn to prepare the dishes that make up a traditional Middle Eastern Mezze