Vegetables classes
Knife Skills
£85.00
Categories:
British,
Poultry,
Vegetables,
Herbs,
Fish
Knives are the essential kitchen tool and every cook needs to get to grips with them.
Funky Up Your Veg (Autumn)
£75.00
Categories:
Middle Eastern,
Mediterranean,
British,
Vegetables,
Herbs,
Spices
In Autumn, Beetroot, Carrot, Celeriac, Fennel, Field – Mushrooms, Kale, Leeks, Pumpkin (…and much more) are all in season.
Mexican streetfood
£85.00
Categories:
Mexican,
Streetfood,
Bread,
Vegetables,
Herbs,
Spices,
Pork
Charlotte Pike trained with Diana Kennedy who was born in Essex and moved to Mexico in the fifties where she learnt the best food in Mexico isn’t in the fancy restaurants but in markets and family restaurants.
Modern twists on Thai favourites
£85.00
Categories:
Thai,
Poultry,
Vegetables,
Fish
Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.
Japanese Tofu Making
£75.00
Categories:
Asian,
Japanese,
Vegetarian,
Vegetables,
Tofu
Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.
Shojin Ryori
£75.00
Categories:
Japanese,
Vegetarian,
Vegetables,
Tofu
Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.
Modern British and English wine
Categories:
British,
Vegetarian,
Vegetables,
Pork
Chef Tutor, Charlotte Pike, developed the ’20 mile supper club’ concept – ingredients are sourced from reputable, sustainable suppliers within 20 miles.
Soba noodles and tempura
£85.00
Categories:
Japanese,
Vegetables,
Fish
Soba has become very popular as part of low-gluten diets in the West.
Katsu Curry
£85.00
Categories:
Japanese,
Vegetables,
Rice
Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura
Southern French Cuisine
£85.00
Categories:
French,
Home cooking,
Poultry,
Vegetables,
Fish
Thanks to a mild climate and the Mediterranean sea, food in the South of France is prepared using an incredible range of fresh ingredients.
Scandinavian cooking
£85.00
Categories:
Nordic,
Vegetables,
Pork
Scandinavian or Nordic cooking is considered simple and close to nature.
Funky Up Your Veg (Winter)
£75.00
Categories:
Vegetarian,
Vegetables,
Herbs,
Spices
It's January and you may be cutting back food consumption to deal with seasonal excess. STOP! There is one thing you can eat lots more of VEG
South Indian Vegetarian Cooking
£135.00
Categories:
Indian,
Vegetarian,
Vegetables,
Spices,
Pulses,
Rice
The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.
Learn to cook the Mediterranean diet
£85.00
Categories:
Middle Eastern,
Mediterranean,
Vegetables,
Herbs,
Fish,
Spices
The Mediterranean Diet seems to have stood the test of time and if versions of it are adopted, can lead to sustained weight loss.
Funky Up Your Veg (Summer)
£75.00
Categories:
Vegetarian,
Vegetables,
Herbs,
Spices
In this class we celebrate vegetables and take them off the side-plate and serve them up as a main. And we serve them in abundance. Why? Because veg is great for you.
Funky Up Your Veg (Spring)
£75.00
Categories:
Vegetables,
Herbs,
Spices
In this class we celebrate vegetables and take them off the side-plate and serve them up as a main. And we serve them in abundance. Why? Because veg is great for you.