Using vouchers codes & COVID-19 Update

Classes at the Food School will resume once lockdown is over.

  • Classes and gift vouchers are available to purchase online at anytime.
  • There is a full programme of cooking classes available throughout 2021.
  • Refunds, transfers and voucher extensions are offered to customers affected by lockdown.

E-mail info@harbornefoodschool.co.uk or call 07710397803 to book.

Classes

Find a class - search by:

Tofu classes

Japanese Tofu Making

Saturday 15 May 2021, £85.00
Saturday 24 July 2021, £85.00
Saturday 25 September 2021, £85.00

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.


Shojin Ryori

Sunday 16 May 2021, £85.00
Sunday 25 July 2021, £85.00
Sunday 26 September 2021, £85.00

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.


Cooking for a healthy body and mind

Saturday 3 April 2021, £135.00
Saturday 5 June 2021, £135.00
Saturday 7 August 2021, £135.00
Saturday 2 October 2021, £135.00
Saturday 4 December 2021, £135.00

Categories:
Vegetarian, Bread, Vegetables, Herbs, Tofu, Pulses, Noodles, Chocolate

Chef tutor, Lydia Downey, aims to show you a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.


Positively Plant Based

Saturday 24 April 2021, £135.00
Saturday 3 July 2021, £135.00
Saturday 4 September 2021, £135.00
Saturday 6 November 2021, £135.00

Categories:
Vegetarian, Vegetables, Herbs, Spices, Tofu, Noodles, Chocolate

More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.