Tofu classes
Japanese Tofu Making
Wednesday 14 October 2020, £75.00
Sunday 22 November 2020, £85.00
Categories:
Asian,
Japanese,
Vegetarian,
Vegetables,
Tofu
Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.
Shojin Ryori
Thursday 8 October 2020, £75.00
Sunday 29 November 2020, £75.00
Categories:
Japanese,
Vegetarian,
Vegetables,
Tofu
Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.