Pulses classes

The Moroccan Kitchen
Thursday 4 February 2021, £85.00
Thursday 15 April 2021, £85.00
Wednesday 2 June 2021, £85.00
Wednesday 4 August 2021, £85.00
Thursday 7 October 2021, £85.00
Thursday 2 December 2021, £85.00
Categories:
Moroccan,
Poultry,
Herbs,
Spices,
Pulses,
Lamb
Moroccan cuisine combines the flavours of Andalucía with those of Arabic and Mediterranean cuisine.

Cooking for a healthy body and mind
Saturday 6 March 2021, £135.00
Saturday 3 April 2021, £135.00
Saturday 5 June 2021, £135.00
Saturday 7 August 2021, £135.00
Saturday 2 October 2021, £135.00
Saturday 4 December 2021, £135.00
Categories:
Vegetarian,
Bread,
Vegetables,
Herbs,
Tofu,
Pulses,
Noodles,
Chocolate
Chef tutor, Lydia Downey, aims to show you a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.

Learn to cook the Mediterranean diet
Saturday 12 June 2021, £135.00
Categories:
Middle Eastern,
Mediterranean,
Vegetables,
Herbs,
Fish,
Pulses
The Mediterranean diet has received much attention as a healthy way to eat, and with good reason.

A Modern Way to Eat Pulses
Saturday 27 March 2021, £135.00
Categories:
Middle Eastern,
Mediterranean,
Pulses
Pulses and grains offer a wealth of health benefits but are simply not used enough. In this class, UN Ambassador for the Pulse, Jenny Chandler, will provide inspiration and sensational recipe ideas.

Middle Eastern Feasts
Dates coming soon
Categories:
Middle Eastern,
Mediterranean,
Vegetables,
Herbs,
Pulses,
Lamb
It’s a wonderful experience to sit around a table tearing bread and sharing a selection of dishes full of flavour.

South Indian Vegetarian Cooking
Saturday 20 March 2021, £135.00
Saturday 10 April 2021, £135.00
Saturday 17 July 2021, £135.00
Saturday 18 September 2021, £135.00
Saturday 20 November 2021, £135.00
Saturday 18 December 2021, £135.00
Categories:
Indian,
Vegetarian,
Vegetables,
Spices,
Pulses,
Rice
The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.

Lajina's Thali Thursday
Thursday 25 March 2021, £75.00
Thursday 27 May 2021, £75.00
Thursday 29 July 2021, £75.00
Thursday 2 September 2021, £75.00
Thursday 25 November 2021, £75.00
Categories:
Indian,
Spices,
Pulses
Our Thali Thursday cooking classes are ideal for lovers of Indian food and a Friday night Balti who want to learn the basics of Indian cooking.

Tandoori Cuisine
Friday 5 February 2021, £85.00
Friday 2 April 2021, £85.00
Friday 4 June 2021, £85.00
Friday 6 August 2021, £85.00
Friday 1 October 2021, £85.00
Friday 3 December 2021, £85.00
Categories:
Indian,
Poultry,
Spices,
Pulses
Learn to prepare tandoori chicken, dal makhani and tawa kulcha (roti)