The Moroccan Kitchen

Thursday 4 February 2021, £85.00
Thursday 15 April 2021, £85.00
Wednesday 2 June 2021, £85.00
Wednesday 4 August 2021, £85.00
Thursday 7 October 2021, £85.00
Thursday 2 December 2021, £85.00

Categories:
Moroccan, Poultry, Herbs, Spices, Pulses, Lamb

Moroccan cuisine combines the flavours of Andalucía with those of Arabic and Mediterranean cuisine.

Cooking for a healthy body and mind

Saturday 6 March 2021, £135.00
Saturday 3 April 2021, £135.00
Saturday 5 June 2021, £135.00
Saturday 7 August 2021, £135.00
Saturday 2 October 2021, £135.00
Saturday 4 December 2021, £135.00

Categories:
Vegetarian, Bread, Vegetables, Herbs, Tofu, Pulses, Noodles, Chocolate

Chef tutor, Lydia Downey, aims to show you a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.

Learn to cook the Mediterranean diet

Saturday 12 June 2021, £135.00

Categories:
Middle Eastern, Mediterranean, Vegetables, Herbs, Fish, Pulses

The Mediterranean diet has received much attention as a healthy way to eat, and with good reason.

A Modern Way to Eat Pulses

Saturday 27 March 2021, £135.00

Categories:
Middle Eastern, Mediterranean, Pulses

Pulses and grains offer a wealth of health benefits but are simply not used enough. In this class, UN Ambassador for the Pulse, Jenny Chandler, will provide inspiration and sensational recipe ideas.

Middle Eastern Feasts

Dates coming soon

Categories:
Middle Eastern, Mediterranean, Vegetables, Herbs, Pulses, Lamb

It’s a wonderful experience to sit around a table tearing bread and sharing a selection of dishes full of flavour.

South Indian Vegetarian Cooking

Saturday 20 March 2021, £135.00
Saturday 10 April 2021, £135.00
Saturday 17 July 2021, £135.00
Saturday 18 September 2021, £135.00
Saturday 20 November 2021, £135.00
Saturday 18 December 2021, £135.00

Categories:
Indian, Vegetarian, Vegetables, Spices, Pulses, Rice

The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.

Lajina's Thali Thursday

Thursday 25 March 2021, £75.00
Thursday 27 May 2021, £75.00
Thursday 29 July 2021, £75.00
Thursday 2 September 2021, £75.00
Thursday 25 November 2021, £75.00

Categories:
Indian, Spices, Pulses

Our Thali Thursday cooking classes are ideal for lovers of Indian food and a Friday night Balti who want to learn the basics of Indian cooking.

Tandoori Cuisine

Friday 5 February 2021, £85.00
Friday 2 April 2021, £85.00
Friday 4 June 2021, £85.00
Friday 6 August 2021, £85.00
Friday 1 October 2021, £85.00
Friday 3 December 2021, £85.00

Categories:
Indian, Poultry, Spices, Pulses

Learn to prepare tandoori chicken, dal makhani and tawa kulcha (roti)