Mexican streetfood
£85.00

Categories:
Mexican, Streetfood, Bread, Vegetables, Herbs, Spices, Pork

Charlotte Pike trained with Diana Kennedy who was born in Essex and moved to Mexico in the fifties where she learnt the best food in Mexico isn’t in the fancy restaurants but in markets and family restaurants.

Modern British and English wine

Categories:
British, Vegetarian, Vegetables, Pork

Chef Tutor, Charlotte Pike, developed the ’20 mile supper club’ concept – ingredients are sourced from reputable, sustainable suppliers within 20 miles.

Scandinavian cooking
£85.00

Categories:
Nordic, Vegetables, Pork

Scandinavian or Nordic cooking is considered simple and close to nature.

Cook and Dine with Amanda Kellar
£85.00

Categories:
British, Fish, Pork, Seafood

A one hour interactive demonstration will be followed by a sit-down meal. You will learn how to prepare modern British meals and enjoy food, wine and conversation