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Classes

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Lamb classes

The Persian Kitchen

Monday 17 February 2020, £85.00
Tuesday 22 September 2020, £85.00

Categories:
Herbs, Rice, Lamb, Egg

Saffron, dill, pistachios, tarragon, walnuts, fluffy rice, lamb, dried lime, pomegranate seeds and pomegranate molasses, barberries and broad beans are essential ingredients in the Persian/Iranian kitchen.

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Lamb Classics

Wednesday 11 March 2020, £85.00
Wednesday 3 June 2020, £85.00

Categories:
Italian, Middle Eastern, Lamb

During this session you will learn to prepare lamb in three different ways

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