Herbs classes
Knife Skills
£85.00
Categories:
British,
Poultry,
Vegetables,
Herbs,
Fish
Knives are the essential kitchen tool and every cook needs to get to grips with them.
Funky Up Your Veg (Autumn)
£75.00
Categories:
Middle Eastern,
Mediterranean,
British,
Vegetables,
Herbs,
Spices
In Autumn, Beetroot, Carrot, Celeriac, Fennel, Field – Mushrooms, Kale, Leeks, Pumpkin (…and much more) are all in season.
Mexican streetfood
£85.00
Categories:
Mexican,
Streetfood,
Bread,
Vegetables,
Herbs,
Spices,
Pork
Charlotte Pike trained with Diana Kennedy who was born in Essex and moved to Mexico in the fifties where she learnt the best food in Mexico isn’t in the fancy restaurants but in markets and family restaurants.
Southeast Asian Streetfood
£135.00
Categories:
Thai,
Streetfood,
Malaysian,
Vietnamese,
Poultry,
Herbs,
Fish,
Spices
Chef Tutors, Pann and Leesa will guide you through a variety of street food recipes from Vietnam, Indonesia, Malaysia, Myanmar and Thailand.
Using herbs in food and cocktails
£85.00
Categories:
Herbs
In this class you will learn how to grow, store, prepare and look after your herbs.
Funky Up Your Veg (Winter)
£75.00
Categories:
Vegetarian,
Vegetables,
Herbs,
Spices
It's January and you may be cutting back food consumption to deal with seasonal excess. STOP! There is one thing you can eat lots more of VEG
Learn to cook the Mediterranean diet
£85.00
Categories:
Middle Eastern,
Mediterranean,
Vegetables,
Herbs,
Fish,
Spices
The Mediterranean Diet seems to have stood the test of time and if versions of it are adopted, can lead to sustained weight loss.
Funky Up Your Veg (Summer)
£75.00
Categories:
Vegetarian,
Vegetables,
Herbs,
Spices
In this class we celebrate vegetables and take them off the side-plate and serve them up as a main. And we serve them in abundance. Why? Because veg is great for you.
Funky Up Your Veg (Spring)
£75.00
Categories:
Vegetables,
Herbs,
Spices
In this class we celebrate vegetables and take them off the side-plate and serve them up as a main. And we serve them in abundance. Why? Because veg is great for you.
