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Classes

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Herbs classes

Knife Skills
£85.00

Categories:
British, Poultry, Vegetables, Herbs, Fish

Knives are the essential kitchen tool and every cook needs to get to grips with them.


Funky Up Your Veg (Autumn)
£75.00

Categories:
Middle Eastern, Mediterranean, British, Vegetables, Herbs, Spices

In Autumn, Beetroot, Carrot, Celeriac, Fennel, Field – Mushrooms, Kale, Leeks, Pumpkin (…and much more) are all in season.


Mexican streetfood
£85.00

Categories:
Mexican, Streetfood, Bread, Vegetables, Herbs, Spices, Pork

Charlotte Pike trained with Diana Kennedy who was born in Essex and moved to Mexico in the fifties where she learnt the best food in Mexico isn’t in the fancy restaurants but in markets and family restaurants.


Southeast Asian Streetfood
£135.00

Categories:
Thai, Streetfood, Malaysian, Vietnamese, Poultry, Herbs, Fish, Spices

Chef Tutors, Pann and Leesa will guide you through a variety of street food recipes from Vietnam, Indonesia, Malaysia, Myanmar and Thailand.


Using herbs in food and cocktails

Categories:
Herbs

In this class you will learn how to grow, store, prepare and look after your herbs.


Funky Up Your Veg (Winter)
£75.00

Categories:
Vegetarian, Vegetables, Herbs, Spices

It's January and you may be cutting back food consumption to deal with seasonal excess. STOP! There is one thing you can eat lots more of VEG


Learn to cook the Mediterranean diet
£85.00

Categories:
Middle Eastern, Mediterranean, Vegetables, Herbs, Fish, Spices

The Mediterranean Diet seems to have stood the test of time and if versions of it are adopted, can lead to sustained weight loss.


Funky Up Your Veg (Summer)
£75.00

Categories:
Vegetarian, Vegetables, Herbs, Spices

In this class we celebrate vegetables and take them off the side-plate and serve them up as a main. And we serve them in abundance. Why? Because veg is great for you.


Funky Up Your Veg (Spring)

Categories:
Vegetables, Herbs, Spices

In this class we celebrate vegetables and take them off the side-plate and serve them up as a main. And we serve them in abundance. Why? Because veg is great for you.


The Persian Kitchen
£85.00

Categories:
Herbs, Rice, Lamb, Egg

Saffron, dill, pistachios, tarragon, walnuts, fluffy rice, lamb, dried lime, pomegranate seeds and pomegranate molasses, barberries and broad beans are essential ingredients in the Persian/Iranian kitchen.