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Classes

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Fish classes

Knife Skills
£85.00

Categories:
British, Poultry, Vegetables, Herbs, Fish

Knives are the essential kitchen tool and every cook needs to get to grips with them.

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Modern twists on Thai favourites
£85.00

Categories:
Thai, Poultry, Vegetables, Fish

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.

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Southeast Asian Streetfood
£135.00

Categories:
Thai, Streetfood, Malaysian, Vietnamese, Poultry, Herbs, Fish, Spices

Chef Tutors, Pann and Leesa will guide you through a variety of street food recipes from Vietnam, Indonesia, Malaysia, Myanmar and Thailand.

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Taste: learn to make your food sing

Categories:
Italian, Indian, Thai, British, Vegetables, Fish

Bitter, sweet, sour, salty and savoury tastes balance and offset each other in magical ways, bringing life and pizazz to your food.

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Sushi Masterclass
£85.00

Categories:
Japanese, Fish, Rice

Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.

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Soba noodles and tempura
£85.00

Categories:
Japanese, Vegetables, Fish

Soba has become very popular as part of low-gluten diets in the West.

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Southern French Cuisine
£85.00

Categories:
French, Home cooking, Poultry, Vegetables, Fish

Thanks to a mild climate and the Mediterranean sea, food in the South of France is prepared using an incredible range of fresh ingredients.

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Cook and Dine with Amanda Kellar
£85.00

Categories:
British, Fish, Pork, Seafood

A one hour interactive demonstration will be followed by a sit-down meal. You will learn how to prepare modern British meals and enjoy food, wine and conversation

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Learn to cook the Mediterranean diet
£85.00

Categories:
Middle Eastern, Mediterranean, Vegetables, Herbs, Fish, Spices

The Mediterranean Diet seems to have stood the test of time and if versions of it are adopted, can lead to sustained weight loss.

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