Modern Twists on Thai Favourites

Saturday 5 December 2020, £85.00
Saturday 6 February 2021, £85.00
Saturday 24 April 2021, £85.00
Saturday 17 July 2021, £85.00
Saturday 18 September 2021, £85.00
Saturday 6 November 2021, £85.00

Categories:
Thai, Poultry, Vegetables, Fish, Pork, Seafood

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.

Taste: learn to make your food sing

Saturday 28 November 2020, £135.00
Saturday 29 May 2021, £135.00
Saturday 9 October 2021, £135.00

Categories:
Italian, Indian, Thai, Vegetables, Fish

Bitter, sweet, sour, salty and savoury tastes balance and offset each other in magical ways, bringing life and pizazz to your food.

Sushi Masterclass

Saturday 31 October 2020, £85.00
Friday 8 January 2021, £85.00
Friday 5 March 2021, £85.00
Friday 7 May 2021, £85.00
Friday 2 July 2021, £85.00
Friday 3 September 2021, £85.00

Categories:
Japanese, Fish, Rice

Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.

Soba noodles and tempura

Sunday 15 November 2020, £85.00

Categories:
Japanese, Vegetables, Fish, Noodles

Soba has become very popular as part of low-gluten diets in the West.

Learn to cook the Mediterranean diet

Saturday 9 January 2021, £135.00
Saturday 12 June 2021, £135.00

Categories:
Middle Eastern, Mediterranean, Vegetables, Herbs, Fish, Pulses

The Mediterranean diet has received much attention as a healthy way to eat, and with good reason.

Dinner in 10, 20, 30

Wednesday 18 November 2020, £85.00
Wednesday 17 February 2021, £85.00
Wednesday 21 April 2021, £85.00
Wednesday 16 June 2021, £85.00
Wednesday 18 August 2021, £85.00
Wednesday 20 October 2021, £85.00
Thursday 16 December 2021, £85.00

Categories:
Vegetables, Fish, Egg

This course will appeal to anyone experiencing time pressure on their daily life.