Egg classes
The Persian Kitchen
Monday 17 February 2020, £85.00
Tuesday 22 September 2020, £85.00
Categories:
Herbs,
Rice,
Lamb,
Egg
Saffron, dill, pistachios, tarragon, walnuts, fluffy rice, lamb, dried lime, pomegranate seeds and pomegranate molasses, barberries and broad beans are essential ingredients in the Persian/Iranian kitchen.