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Bread classes

Modern Twists on Italian Classics

Friday 10 December 2021, £85.00

Italian, Pasta, Bread

Learn to prepare fresh pasta, pasta fillings and sauces.

Bread Baking

Thursday 4 November 2021, £75.00


Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.

Cooking for a healthy body and mind

Saturday 4 December 2021, £135.00

Vegetarian, Bread, Vegetables, Herbs, Tofu, Pulses, Noodles, Chocolate

Chef tutor, Lydia Downey, aims to show you a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.