Vegetarian classes
Japanese Tofu Making
Saturday 15 May 2021, £85.00
Saturday 24 July 2021, £85.00
Saturday 25 September 2021, £85.00
Categories:
Japanese,
Vegetarian,
Vegetables,
Tofu
Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.
Shojin Ryori
Sunday 16 May 2021, £85.00
Sunday 25 July 2021, £85.00
Sunday 26 September 2021, £85.00
Categories:
Japanese,
Vegetarian,
Vegetables,
Tofu
Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.
Cooking for a healthy body and mind
Saturday 3 April 2021, £135.00
Saturday 5 June 2021, £135.00
Saturday 7 August 2021, £135.00
Saturday 2 October 2021, £135.00
Saturday 4 December 2021, £135.00
Categories:
Vegetarian,
Bread,
Vegetables,
Herbs,
Tofu,
Pulses,
Noodles,
Chocolate
Chef tutor, Lydia Downey, aims to show you a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.
Funky Up Your Veg (Winter)
Dates coming soon
Categories:
Vegetarian,
Vegetables,
Herbs,
Spices
It's January and you may be cutting back food consumption to deal with seasonal excess. STOP! There is one thing you can eat lots more of VEG
Positively Plant Based
Saturday 24 April 2021, £135.00
Saturday 3 July 2021, £135.00
Saturday 4 September 2021, £135.00
Saturday 6 November 2021, £135.00
Categories:
Vegetarian,
Vegetables,
Herbs,
Spices,
Tofu,
Noodles,
Chocolate
More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.
South Indian Vegetarian Cooking
Saturday 10 April 2021, £135.00
Saturday 17 July 2021, £135.00
Saturday 18 September 2021, £135.00
Saturday 20 November 2021, £135.00
Saturday 18 December 2021, £135.00
Categories:
Indian,
Vegetarian,
Vegetables,
Spices,
Pulses,
Rice
The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.
Funky Up Your Veg (Summer)
Dates coming soon
Categories:
Vegetarian,
Vegetables,
Herbs,
Spices
In this class we celebrate vegetables and take them off the side-plate and serve them up as a main. And we serve them in abundance. Why? Because veg is great for you.
Vegetarian/Vegan Sushi
Dates coming soon
Categories:
Japanese,
Vegetarian,
Vegetables,
Rice
In this class you will learn the skills required to prepare a variety of vegetarian sushi styles at home
Middle Eastern Mezze
Saturday 8 May 2021, £135.00
Saturday 19 June 2021, £135.00
Saturday 21 August 2021, £135.00
Saturday 16 October 2021, £135.00
Categories:
Middle Eastern,
Vegetarian,
Vegetables,
Herbs
In this class you will learn to prepare the dishes that make up a traditional Middle Eastern Mezze