Vegetarian classes
Japanese Tofu Making
£75.00
Categories:
Asian,
Japanese,
Vegetarian,
Vegetables,
Tofu
Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.
Shojin Ryori
£75.00
Categories:
Japanese,
Vegetarian,
Vegetables,
Tofu
Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.
Modern British and English wine
Categories:
British,
Vegetarian,
Vegetables,
Pork
Chef Tutor, Charlotte Pike, developed the ’20 mile supper club’ concept – ingredients are sourced from reputable, sustainable suppliers within 20 miles.
Cooking for a healthy body and mind
£135.00
Categories:
Vegetarian
I aim to show a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.
Funky Up Your Veg (Winter)
£75.00
Categories:
Vegetarian,
Vegetables,
Herbs,
Spices
It's January and you may be cutting back food consumption to deal with seasonal excess. STOP! There is one thing you can eat lots more of VEG
Snappy Vegetarian Meals
£135.00
Categories:
Indian,
Middle Eastern,
Mediterranean,
Vegetarian
More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.
South Indian Vegetarian Cooking
£135.00
Categories:
Indian,
Vegetarian,
Vegetables,
Spices,
Pulses,
Rice
The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.
Funky Up Your Veg (Summer)
£75.00
Categories:
Vegetarian,
Vegetables,
Herbs,
Spices
In this class we celebrate vegetables and take them off the side-plate and serve them up as a main. And we serve them in abundance. Why? Because veg is great for you.