Japanese Tofu Making

Thursday 30 January 2020, £75.00

Categories:
Asian, Japanese, Vegetarian, Vegetables, Tofu

Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.

Shojin Ryori

Dates coming soon

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.

Modern British and English wine

Dates coming soon

Categories:
British, Vegetarian, Vegetables, Pork

Chef Tutor, Charlotte Pike, developed the ’20 mile supper club’ concept – ingredients are sourced from reputable, sustainable suppliers within 20 miles.

Cooking for a healthy body and mind

Saturday 25 January 2020, £135.00
Saturday 9 May 2020, £135.00
Sunday 20 September 2020, £135.00

Categories:
Vegetarian

I aim to show a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.

Funky Up Your Veg (Winter)

Dates coming soon

Categories:
Vegetarian, Vegetables, Herbs, Spices

It's January and you may be cutting back food consumption to deal with seasonal excess. STOP! There is one thing you can eat lots more of VEG

Positively Plant Based

Saturday 6 June 2020, £135.00
Saturday 3 October 2020, £135.00

Categories:
Indian, Middle Eastern, Mediterranean, Vegetarian

More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.

South Indian Vegetarian Cooking

Saturday 7 March 2020, £135.00
Saturday 4 July 2020, £135.00
Saturday 7 November 2020, £135.00

Categories:
Indian, Vegetarian, Vegetables, Spices, Pulses, Rice

The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.

Funky Up Your Veg (Summer)

Wednesday 8 July 2020, £75.00

Categories:
Vegetarian, Vegetables, Herbs, Spices

In this class we celebrate vegetables and take them off the side-plate and serve them up as a main. And we serve them in abundance. Why? Because veg is great for you.