Modern Twists on Thai Favourites

Saturday 5 December 2020, £85.00
Saturday 6 February 2021, £85.00
Saturday 24 April 2021, £85.00
Saturday 17 July 2021, £85.00
Saturday 18 September 2021, £85.00
Saturday 6 November 2021, £85.00

Categories:
Thai, Poultry, Vegetables, Fish, Pork, Seafood

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.

Taste: learn to make your food sing

Saturday 28 November 2020, £135.00
Saturday 29 May 2021, £135.00
Saturday 9 October 2021, £135.00

Categories:
Italian, Indian, Thai, Vegetables, Fish

Bitter, sweet, sour, salty and savoury tastes balance and offset each other in magical ways, bringing life and pizazz to your food.

The Spice Route

Wednesday 20 January 2021, £85.00
Wednesday 17 March 2021, £85.00
Wednesday 19 May 2021, £85.00
Wednesday 21 July 2021, £85.00
Wednesday 22 September 2021, £85.00
Wednesday 17 November 2021, £85.00

Categories:
Thai, Middle Eastern, Poultry, Vegetables, Spices

The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.