16/08/22 Class calendar
0121 426 40270771 039 7803
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Dates coming soon
Categories: Thai, Poultry, Vegetables, Fish, Pork, Seafood
Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.
Categories: Italian, Indian, Thai, Vegetables, Fish
Bitter, sweet, sour, salty and savoury tastes balance and offset each other in magical ways, bringing life and pizazz to your food.
Categories: Thai, Middle Eastern, Poultry, Vegetables, Spices
The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.
