Japanese Tofu Making

Dates coming soon

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.

Shojin Ryori

Dates coming soon

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.

Sushi Masterclass

Dates coming soon

Categories:
Japanese, Fish, Rice

Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.

Japanese Dumplings (Gyoza)

Dates coming soon

Categories:
Japanese, Poultry, Pork

Gyoza and Shu-mai are types of dumpling originally from China but now firmly established favourites in Japan’s street and fast-food scene.

Soba noodles and tempura

Dates coming soon

Categories:
Japanese, Vegetables, Fish, Noodles

Soba has become very popular as part of low-gluten diets in the West.

Katsu Curry

Saturday 20 November 2021, £85.00

Categories:
Japanese, Vegetables, Rice

Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura

Vegetarian/Vegan Sushi

Dates coming soon

Categories:
Japanese, Vegetarian, Vegetables, Rice

In this class you will learn the skills required to prepare a variety of vegetarian sushi styles at home

Let's Make Ramen Noodles from Scratch!

Saturday 6 November 2021, £85.00

Categories:
Japanese, Poultry, Pork, Noodles

Ramen is popular in both London and New York. In this workshop we will make noodles and broth from scratch.