Using vouchers codes & COVID-19 Update

We have recently upgraded our website. Vouchers purchased on the previous site no longer work but are still valid. Please e-mail or call the food school to place your order confirming your code or the purchaser's full name or e-mail.

We aim to re-open the Food School in October 2020 following COVID-19 emergency lock-down measures. Please contact the food school if you require a refund or wish to transfer to a future class.

Classes

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Japanese classes

Japanese Tofu Making

Wednesday 14 October 2020, £85.00
Sunday 22 November 2020, £85.00
Saturday 23 January 2021, £85.00
Saturday 13 March 2021, £85.00
Saturday 15 May 2021, £85.00
Saturday 24 July 2021, £85.00
Saturday 25 September 2021, £85.00

Categories:
Asian, Japanese, Vegetarian, Vegetables, Tofu

Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.

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Shojin Ryori

Thursday 8 October 2020, £85.00
Sunday 29 November 2020, £85.00
Sunday 24 January 2021, £85.00
Sunday 14 March 2021, £85.00
Sunday 16 May 2021, £85.00
Sunday 25 July 2021, £85.00
Sunday 26 September 2021, £85.00

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.

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Sushi Masterclass

Saturday 31 October 2020, £85.00
Friday 8 January 2021, £85.00
Friday 5 March 2021, £85.00
Friday 7 May 2021, £85.00
Friday 2 July 2021, £85.00
Friday 3 September 2021, £85.00

Categories:
Japanese, Fish, Rice

Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.

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Soba noodles and tempura

Sunday 15 November 2020, £85.00

Categories:
Japanese, Vegetables, Fish

Soba has become very popular as part of low-gluten diets in the West.

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Katsu Curry

Friday 9 October 2020, £85.00
Sunday 1 November 2020, £85.00
Friday 22 January 2021, £85.00
Friday 12 March 2021, £85.00
Friday 14 May 2021, £85.00
Friday 23 July 2021, £85.00
Friday 24 September 2021, £85.00

Categories:
Japanese, Vegetables, Rice

Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura

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Let's Make Ramen Noodles from Scratch!

Friday 23 October 2020, £85.00
Sunday 8 November 2020, £85.00
Saturday 9 January 2021, £85.00
Saturday 6 March 2021, £85.00
Saturday 8 May 2021, £85.00
Saturday 3 July 2021, £85.00
Saturday 4 September 2021, £85.00

Categories:
Japanese

Ramen is popular in both London and New York. In this workshop we will make noodles and broth from scratch.

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