Classes

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Japanese classes

Japanese Tofu Making

Dates coming soon

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.


Plant Based Japanese Cooking

Monday 13 June 2022, £85.00
Monday 21 November 2022, £95.00

Categories:
Japanese, Vegetarian, Vegetables, Tofu

In this class, you will learn to prepare food in the traditional dining style of Japanese Buddhists which is made without meat, fish or other animal products.


Sushi Masterclass

Tuesday 14 June 2022, £85.00
Tuesday 13 September 2022, £95.00
Tuesday 22 November 2022, £95.00

Categories:
Japanese, Fish, Rice

Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.


Japanese Dumplings (Gyoza)

Tuesday 4 October 2022, £85.00

Categories:
Japanese, Poultry, Pork

Gyoza and Shu-mai are types of dumpling originally from China but now firmly established favourites in Japan’s street and fast-food scene.


Soba noodles and tempura

Dates coming soon

Categories:
Japanese, Vegetables, Fish, Noodles

Soba has become very popular as part of low-gluten diets in the West.


Katsu Curry

Tuesday 24 May 2022, £85.00

Categories:
Japanese, Vegetables, Rice

Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura


Vegetarian/Vegan Sushi

Monday 12 September 2022, £85.00

Categories:
Japanese, Vegetarian, Vegetables, Rice

In this class you will learn the skills required to prepare a variety of vegetarian sushi styles at home


Let's Make Ramen Noodles from Scratch!

Monday 23 May 2022, £85.00
Monday 3 October 2022, £95.00

Categories:
Japanese, Poultry, Pork, Noodles

Ramen is popular in both London and New York. In this workshop we will make noodles and broth from scratch.