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Japanese classes

Japanese Tofu Making

Thursday 30 January 2020, £75.00

Asian, Japanese, Vegetarian, Vegetables, Tofu

Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.

Shojin Ryori

Dates coming soon

Japanese, Vegetarian, Vegetables, Tofu

Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.

Sushi Masterclass

Friday 31 January 2020, £85.00
Saturday 8 February 2020, £85.00

Japanese, Fish, Rice

Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.

Ramen and gyoza

Sunday 9 February 2020, £135.00


Noodle making normally requires years of training but you will use a pasta machine as well as traditional techniques to prepare delicious, fresh noodles.

Soba noodles and tempura

Dates coming soon

Japanese, Vegetables, Fish

Soba has become very popular as part of low-gluten diets in the West.

Katsu Curry

Dates coming soon

Japanese, Vegetables, Rice

Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura

Vegetarian, Asian Streetfood

Saturday 4 April 2020, £135.00
Saturday 1 August 2020, £135.00

Indian, Thai, Vietnamese, Japanese, Chinese

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Let's Make Ramen Noodles from Scratch!

Dates coming soon


Ramen is popular in both London and New York. In this workshop we will make noodles and broth from scratch.