Japanese classes
Japanese Tofu Making
£75.00
Categories:
Asian,
Japanese,
Vegetarian,
Vegetables,
Tofu
Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.
Shojin Ryori
£75.00
Categories:
Japanese,
Vegetarian,
Vegetables,
Tofu
Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.
Ramen and gyoza
£135.00
Categories:
Japanese
Noodle making normally requires years of training but you will use a pasta machine as well as traditional techniques to prepare delicious, fresh noodles.
Soba noodles and tempura
£85.00
Categories:
Japanese,
Vegetables,
Fish
Soba has become very popular as part of low-gluten diets in the West.
Katsu Curry
£85.00
Categories:
Japanese,
Vegetables,
Rice
Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura
Vegetarian, Asian Streetfood
£135.00
Categories:
Indian,
Thai,
Vietnamese,
Japanese,
Chinese
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