Japanese classes
Japanese Tofu Making
Saturday 24 July 2021, £85.00
Saturday 25 September 2021, £85.00
Categories:
Japanese,
Vegetarian,
Vegetables,
Tofu
Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.
Shojin Ryori
Sunday 25 July 2021, £85.00
Sunday 26 September 2021, £85.00
Categories:
Japanese,
Vegetarian,
Vegetables,
Tofu
Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.
Soba noodles and tempura
Dates coming soon
Categories:
Japanese,
Vegetables,
Fish,
Noodles
Soba has become very popular as part of low-gluten diets in the West.
Katsu Curry
Friday 23 July 2021, £85.00
Friday 24 September 2021, £85.00
Saturday 20 November 2021, £85.00
Categories:
Japanese,
Vegetables,
Rice
Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura
Vegetarian/Vegan Sushi
Dates coming soon
Categories:
Japanese,
Vegetarian,
Vegetables,
Rice
In this class you will learn the skills required to prepare a variety of vegetarian sushi styles at home
