Modern Twists on Italian Classics

Thursday 10 December 2020, £85.00
Friday 12 February 2021, £85.00
Friday 16 April 2021, £85.00
Friday 11 June 2021, £85.00
Friday 13 August 2021, £85.00
Friday 8 October 2021, £85.00
Friday 10 December 2021, £85.00

Categories:
Italian, Pasta, Bread

Learn to prepare fresh pasta, pasta fillings and sauces.

Taste: learn to make your food sing

Saturday 28 November 2020, £135.00
Saturday 29 May 2021, £135.00
Saturday 9 October 2021, £135.00

Categories:
Italian, Indian, Thai, Vegetables, Fish

Bitter, sweet, sour, salty and savoury tastes balance and offset each other in magical ways, bringing life and pizazz to your food.

Regional Italian Cooking

Saturday 14 November 2020, £135.00
Sunday 17 January 2021, £135.00
Sunday 7 March 2021, £135.00
Sunday 2 May 2021, £135.00
Sunday 4 July 2021, £135.00
Sunday 5 September 2021, £135.00
Sunday 7 November 2021, £135.00

Categories:
Italian, Pasta, Vegetables, Rice

Chef Tutor, Mariella Bliss, is founder/owner of ‘Blissful Italian Food’ in Oxfordshire. As well as delivering classes in her village she travels the country sharing her love and deep knowledge of Italian food.