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Classes

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British classes

Knife Skills
£85.00

Categories:
British, Poultry, Vegetables, Herbs, Fish

Knives are the essential kitchen tool and every cook needs to get to grips with them.


Beginner's Bread Baking
£75.00

Categories:
British

Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.


Funky Up Your Veg (Autumn)
£75.00

Categories:
Middle Eastern, Mediterranean, British, Vegetables, Herbs, Spices

In Autumn, Beetroot, Carrot, Celeriac, Fennel, Field – Mushrooms, Kale, Leeks, Pumpkin (…and much more) are all in season.


Taste: learn to make your food sing

Categories:
Italian, Indian, Thai, British, Vegetables, Fish

Bitter, sweet, sour, salty and savoury tastes balance and offset each other in magical ways, bringing life and pizazz to your food.


Modern British and English wine

Categories:
British, Vegetarian, Vegetables, Pork

Chef Tutor, Charlotte Pike, developed the ’20 mile supper club’ concept – ingredients are sourced from reputable, sustainable suppliers within 20 miles.


Gastropub grub
£85.00

Categories:
British

Chef Tutor, Charlotte Pike, developed the ’20 mile supper club’ concept – ingredients are sourced from reputable, sustainable suppliers within 20 miles.


Christmas Dinner Party
£85.00

Categories:
British

Have you offered to host this year's Christmas dinner? This class is your essential guide to preparing and assembling the perfect traditional Christmas meal


Modern British Christmas
£85.00

Categories:
British

This class is ideal for those of you who love cooking and entertaining at Christmas time but want to do something different.


Beef classics. The perfect steak and stroganoff.
£85.00

Categories:
British, European, Beef

Executive Chef Tutor will start the session off with the Great British favourite – a demonstration of roast beef and accompaniments.


Cook and Dine with Amanda Kellar
£85.00

Categories:
British, Fish, Pork, Seafood

A one hour interactive demonstration will be followed by a sit-down meal. You will learn how to prepare modern British meals and enjoy food, wine and conversation