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Classes

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British classes

Knife Skills

Monday 2 November 2020, £85.00
Monday 4 January 2021, £85.00

Categories:
British, Poultry, Vegetables, Herbs, Fish

Knives are the essential kitchen tool and every cook needs to get to grips with them.


Beginner's Bread Baking

Tuesday 3 November 2020, £75.00
Tuesday 5 January 2021, £65.00

Categories:
British

Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.


Funky Up Your Veg (Autumn)

Dates coming soon

Categories:
Middle Eastern, Mediterranean, British, Vegetables, Herbs, Spices

In Autumn, Beetroot, Carrot, Celeriac, Fennel, Field – Mushrooms, Kale, Leeks, Pumpkin (…and much more) are all in season.


Taste: learn to make your food sing

Dates coming soon

Categories:
Italian, Indian, Thai, British, Vegetables, Fish

Bitter, sweet, sour, salty and savoury tastes balance and offset each other in magical ways, bringing life and pizazz to your food.


Modern British and English wine

Dates coming soon

Categories:
British, Vegetarian, Vegetables, Pork

Chef Tutor, Charlotte Pike, developed the ’20 mile supper club’ concept – ingredients are sourced from reputable, sustainable suppliers within 20 miles.


Gastropub grub

Dates coming soon

Categories:
British

Chef Tutor, Charlotte Pike, developed the ’20 mile supper club’ concept – ingredients are sourced from reputable, sustainable suppliers within 20 miles.


Christmas Dinner Party

Tuesday 1 December 2020, £85.00

Categories:
British

Have you offered to host this year's Christmas dinner? This class is your essential guide to preparing and assembling the perfect traditional Christmas meal


Modern British Christmas

Tuesday 15 December 2020, £85.00

Categories:
British

This class is ideal for those of you who love cooking and entertaining at Christmas time but want to do something different.


Beef classics. The perfect steak and stroganoff.

Wednesday 20 January 2021, £85.00

Categories:
British, European, Beef

Executive Chef Tutor will start the session off with the Great British favourite – a demonstration of roast beef and accompaniments.


Cook and Dine with Amanda Kellar

Dates coming soon

Categories:
British, Fish, Pork, Seafood

A one hour interactive demonstration will be followed by a sit-down meal. You will learn how to prepare modern British meals and enjoy food, wine and conversation