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Cooking with Chocolate

Cooking with Chocolate

Tuesday 14 April 2020, £85.00


Master the art of using chocolate.

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Master the art of using chocolate. Having learnt from the best chocolatiers in the world, and as an award wining baker, Charlotte will explain everything you need to know, from buying, tempering and cooking with chocolate. You will learn to make ganache, chocolate truffle and brownies and take part in a tasting of different percentages.

Sample Menu

  • Chocolate beef chilli
  • Dark chocolate cake with cinnamon and sea salt
  • Spiced chocolate truffles

Refreshments will be served on arrival and wine or an alternative will be offered to accompany the final meal.

Upcoming dates

Tuesday 14 April 2020
Places available