Have you offered to host this year's Christmas dinner? This class is your essential guide to preparing and assembling the perfect traditional Christmas meal
Charlotte will guide you through ordering/shopping essential ingredients and how to organise the day itself so you can enjoy the final meal as much as your guests will. The session combines hands-on cooking with demonstrations and you eat a final meal of the food prepared.
Sample Menu
Beetroot and gin cured salmon (demo)
Roast beef and horseradish Yorkshire puddings (demo)
Vegetarian Wellington with mushroom, spinach and pecans (hands – on)
Salmon en-croute (demo)
Dark chocolate and cherry mousse (hands-on)
Apricot brioche pudding (demo)
You will enjoy a final meal of the food prepared with a seasonal drink.