Charlotte will guide you through ordering/shopping essential ingredients and how to organise the day itself so you can enjoy the final meal as much as your guests will. The session combines hands-on cooking with demonstrations and you eat a final meal of the food prepared.

Sample Menu

• Beetroot and gin cured salmon (demo)
• Roast beef and horseradish Yorkshire puddings (demo)
• Vegetarian Wellington with mushroom, spinach and pecans (hands – on)
• Salmon en-croute (demo)
• Dark chocolate and cherry mousse (hands-on)
• Apricot brioche pudding (demo)

You will enjoy a final meal of the food prepared with a seasonal drink.