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Amazing Malaysian

Amazing Malaysian

Dates coming soon

Malaysian, Poultry, Seafood

Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness

Lisa and Pann will demonstrate key techniques and you will prepare a variety of dishes from Chef Norman’s best-selling cookbook, Amazing Malaysian. Norman previously taught at the Food School and recommended Leesa and Pann as future chef tutors after eating at their café in the Jewellery Quarter.

The session will include lunch and a final meal of the food prepared accompanied by an optional glass of wine. Participants can purchase a signed copy of Norman’s book. Ken Hom describes this book as ‘Mouthwatering – the definitive book on Malaysian cookery’ and a national paper added that the book is an ‘exhaustive, elegant and deeply personal guide to one of the greatest food cultures on Earth’. Recipes will be adapted for vegetarians and for people with other dietary restrictions.

Typical recipes may include:

  • Roti canai
  • Vegetarian Dhal Curry
  • Kapitan Chicken
  • Char Koay Teow
  • Curry Laksa with Seafood
  • Noodles Pandan Crepes