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Classes

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Chefs

Charlotte Pike

Charlotte
Pike

Charlotte Pike is a bestselling cookery book author, cookery teacher and chef. She has written and contributed to many cookery books and is an experienced cookery teacher. Charlotte is a graduate of the Ballymaloe Cookery School, and runs her own catering company, Charlotte’s Kitchen. Charlotte is a member of the Slow Food Chef Alliance.


Classes taught by
Charlotte Pike

Beef classics. The perfect steak and stroganoff.

Wednesday 11 November 2020, £90.00
Thursday 21 January 2021, £90.00
Thursday 18 March 2021, £90.00
Thursday 20 May 2021, £90.00
Thursday 22 July 2021, £90.00
Thursday 23 September 2021, £90.00
Thursday 18 November 2021, £90.00

Categories:
British, European, Beef

Executive Chef Tutor will start the session off with the Great British favourite – a demonstration of roast beef and accompaniments.


Knife Skills

Monday 2 November 2020, £85.00
Monday 4 January 2021, £85.00
Wednesday 3 March 2021, £85.00
Wednesday 5 May 2021, £85.00
Wednesday 7 July 2021, £85.00
Wednesday 8 September 2021, £85.00
Wednesday 3 November 2021, £85.00

Categories:
British, Poultry, Vegetables, Herbs, Fish

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.


Dinner in 10, 20, 30

Wednesday 18 November 2020, £85.00
Wednesday 17 February 2021, £85.00
Wednesday 28 April 2021, £85.00
Wednesday 16 June 2021, £85.00
Wednesday 18 August 2021, £85.00
Wednesday 20 October 2021, £85.00
Thursday 16 December 2021, £85.00

Categories:
Vegetables, Fish, Egg

This course will appeal to anyone experiencing time pressure on their daily life.


Spanish Tapas and Wine Tasting

Wednesday 4 November 2020, £95.00
Thursday 11 February 2021, £90.00
Thursday 22 April 2021, £90.00
Thursday 10 June 2021, £90.00
Thursday 12 August 2021, £90.00
Thursday 14 October 2021, £90.00
Thursday 9 December 2021, £90.00

Categories:
Spanish

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.


The Moroccan Kitchen

Tuesday 6 October 2020, £85.00
Thursday 4 February 2021, £85.00
Thursday 15 April 2021, £85.00
Wednesday 2 June 2021, £85.00
Wednesday 4 August 2021, £85.00
Thursday 7 October 2021, £85.00
Thursday 2 December 2021, £85.00

Categories:
Moroccan, African, Poultry, Chickpeas, Spices

Moroccan cuisine combines the flavours of Andalucía with those of Arabic and Mediterranean cuisine.


Beef classics. The perfect steak and stroganoff.

Wednesday 11 November 2020, £90.00
Thursday 21 January 2021, £90.00
Thursday 18 March 2021, £90.00
Thursday 20 May 2021, £90.00
Thursday 22 July 2021, £90.00
Thursday 23 September 2021, £90.00
Thursday 18 November 2021, £90.00

Categories:
British, European, Beef

Executive Chef Tutor will start the session off with the Great British favourite – a demonstration of roast beef and accompaniments.


The Spice Route

Tuesday 20 October 2020, £85.00
Wednesday 20 January 2021, £85.00
Wednesday 17 March 2021, £85.00
Wednesday 19 May 2021, £85.00
Wednesday 21 July 2021, £85.00
Wednesday 22 September 2021, £85.00
Wednesday 17 November 2021, £85.00

Categories:
Thai, Middle Eastern, North African, Spices

The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.


Beginner's Bread Baking

Tuesday 3 November 2020, £75.00
Tuesday 5 January 2021, £75.00
Thursday 4 March 2021, £75.00
Thursday 6 May 2021, £75.00
Thursday 8 July 2021, £75.00
Thursday 9 September 2021, £75.00
Thursday 4 November 2021, £75.00

Categories:
British

Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.


Knife Skills

Monday 2 November 2020, £85.00
Monday 4 January 2021, £85.00
Wednesday 3 March 2021, £85.00
Wednesday 5 May 2021, £85.00
Wednesday 7 July 2021, £85.00
Wednesday 8 September 2021, £85.00
Wednesday 3 November 2021, £85.00

Categories:
British, Poultry, Vegetables, Herbs, Fish

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.


Dinner in 10, 20, 30

Wednesday 18 November 2020, £85.00
Wednesday 17 February 2021, £85.00
Wednesday 28 April 2021, £85.00
Wednesday 16 June 2021, £85.00
Wednesday 18 August 2021, £85.00
Wednesday 20 October 2021, £85.00
Thursday 16 December 2021, £85.00

Categories:
Vegetables, Fish, Egg

This course will appeal to anyone experiencing time pressure on their daily life.


Spanish Tapas and Wine Tasting

Wednesday 4 November 2020, £95.00
Thursday 11 February 2021, £90.00
Thursday 22 April 2021, £90.00
Thursday 10 June 2021, £90.00
Thursday 12 August 2021, £90.00
Thursday 14 October 2021, £90.00
Thursday 9 December 2021, £90.00

Categories:
Spanish

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.


The Moroccan Kitchen

Tuesday 6 October 2020, £85.00
Thursday 4 February 2021, £85.00
Thursday 15 April 2021, £85.00
Wednesday 2 June 2021, £85.00
Wednesday 4 August 2021, £85.00
Thursday 7 October 2021, £85.00
Thursday 2 December 2021, £85.00

Categories:
Moroccan, African, Poultry, Chickpeas, Spices

Moroccan cuisine combines the flavours of Andalucía with those of Arabic and Mediterranean cuisine.


Beef classics. The perfect steak and stroganoff.

Wednesday 11 November 2020, £90.00
Thursday 21 January 2021, £90.00
Thursday 18 March 2021, £90.00
Thursday 20 May 2021, £90.00
Thursday 22 July 2021, £90.00
Thursday 23 September 2021, £90.00
Thursday 18 November 2021, £90.00

Categories:
British, European, Beef

Executive Chef Tutor will start the session off with the Great British favourite – a demonstration of roast beef and accompaniments.


The Spice Route

Tuesday 20 October 2020, £85.00
Wednesday 20 January 2021, £85.00
Wednesday 17 March 2021, £85.00
Wednesday 19 May 2021, £85.00
Wednesday 21 July 2021, £85.00
Wednesday 22 September 2021, £85.00
Wednesday 17 November 2021, £85.00

Categories:
Thai, Middle Eastern, North African, Spices

The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.


Beginner's Bread Baking

Tuesday 3 November 2020, £75.00
Tuesday 5 January 2021, £75.00
Thursday 4 March 2021, £75.00
Thursday 6 May 2021, £75.00
Thursday 8 July 2021, £75.00
Thursday 9 September 2021, £75.00
Thursday 4 November 2021, £75.00

Categories:
British

Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.


Dinner in 10, 20, 30

Wednesday 18 November 2020, £85.00
Wednesday 17 February 2021, £85.00
Wednesday 28 April 2021, £85.00
Wednesday 16 June 2021, £85.00
Wednesday 18 August 2021, £85.00
Wednesday 20 October 2021, £85.00
Thursday 16 December 2021, £85.00

Categories:
Vegetables, Fish, Egg

This course will appeal to anyone experiencing time pressure on their daily life.


Spanish Tapas and Wine Tasting

Wednesday 4 November 2020, £95.00
Thursday 11 February 2021, £90.00
Thursday 22 April 2021, £90.00
Thursday 10 June 2021, £90.00
Thursday 12 August 2021, £90.00
Thursday 14 October 2021, £90.00
Thursday 9 December 2021, £90.00

Categories:
Spanish

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.


The Moroccan Kitchen

Tuesday 6 October 2020, £85.00
Thursday 4 February 2021, £85.00
Thursday 15 April 2021, £85.00
Wednesday 2 June 2021, £85.00
Wednesday 4 August 2021, £85.00
Thursday 7 October 2021, £85.00
Thursday 2 December 2021, £85.00

Categories:
Moroccan, African, Poultry, Chickpeas, Spices

Moroccan cuisine combines the flavours of Andalucía with those of Arabic and Mediterranean cuisine.


Beef classics. The perfect steak and stroganoff.

Wednesday 11 November 2020, £90.00
Thursday 21 January 2021, £90.00
Thursday 18 March 2021, £90.00
Thursday 20 May 2021, £90.00
Thursday 22 July 2021, £90.00
Thursday 23 September 2021, £90.00
Thursday 18 November 2021, £90.00

Categories:
British, European, Beef

Executive Chef Tutor will start the session off with the Great British favourite – a demonstration of roast beef and accompaniments.


The Spice Route

Tuesday 20 October 2020, £85.00
Wednesday 20 January 2021, £85.00
Wednesday 17 March 2021, £85.00
Wednesday 19 May 2021, £85.00
Wednesday 21 July 2021, £85.00
Wednesday 22 September 2021, £85.00
Wednesday 17 November 2021, £85.00

Categories:
Thai, Middle Eastern, North African, Spices

The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.


Beginner's Bread Baking

Tuesday 3 November 2020, £75.00
Tuesday 5 January 2021, £75.00
Thursday 4 March 2021, £75.00
Thursday 6 May 2021, £75.00
Thursday 8 July 2021, £75.00
Thursday 9 September 2021, £75.00
Thursday 4 November 2021, £75.00

Categories:
British

Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.


Knife Skills

Monday 2 November 2020, £85.00
Monday 4 January 2021, £85.00
Wednesday 3 March 2021, £85.00
Wednesday 5 May 2021, £85.00
Wednesday 7 July 2021, £85.00
Wednesday 8 September 2021, £85.00
Wednesday 3 November 2021, £85.00

Categories:
British, Poultry, Vegetables, Herbs, Fish

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.


Spanish Tapas and Wine Tasting

Wednesday 4 November 2020, £95.00
Thursday 11 February 2021, £90.00
Thursday 22 April 2021, £90.00
Thursday 10 June 2021, £90.00
Thursday 12 August 2021, £90.00
Thursday 14 October 2021, £90.00
Thursday 9 December 2021, £90.00

Categories:
Spanish

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.


Dinner in 10, 20, 30

Wednesday 18 November 2020, £85.00
Wednesday 17 February 2021, £85.00
Wednesday 28 April 2021, £85.00
Wednesday 16 June 2021, £85.00
Wednesday 18 August 2021, £85.00
Wednesday 20 October 2021, £85.00
Thursday 16 December 2021, £85.00

Categories:
Vegetables, Fish, Egg

This course will appeal to anyone experiencing time pressure on their daily life.


Spanish Tapas and Wine Tasting

Wednesday 4 November 2020, £95.00
Thursday 11 February 2021, £90.00
Thursday 22 April 2021, £90.00
Thursday 10 June 2021, £90.00
Thursday 12 August 2021, £90.00
Thursday 14 October 2021, £90.00
Thursday 9 December 2021, £90.00

Categories:
Spanish

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.


The Moroccan Kitchen

Tuesday 6 October 2020, £85.00
Thursday 4 February 2021, £85.00
Thursday 15 April 2021, £85.00
Wednesday 2 June 2021, £85.00
Wednesday 4 August 2021, £85.00
Thursday 7 October 2021, £85.00
Thursday 2 December 2021, £85.00

Categories:
Moroccan, African, Poultry, Chickpeas, Spices

Moroccan cuisine combines the flavours of Andalucía with those of Arabic and Mediterranean cuisine.


Beef classics. The perfect steak and stroganoff.

Wednesday 11 November 2020, £90.00
Thursday 21 January 2021, £90.00
Thursday 18 March 2021, £90.00
Thursday 20 May 2021, £90.00
Thursday 22 July 2021, £90.00
Thursday 23 September 2021, £90.00
Thursday 18 November 2021, £90.00

Categories:
British, European, Beef

Executive Chef Tutor will start the session off with the Great British favourite – a demonstration of roast beef and accompaniments.


The Spice Route

Tuesday 20 October 2020, £85.00
Wednesday 20 January 2021, £85.00
Wednesday 17 March 2021, £85.00
Wednesday 19 May 2021, £85.00
Wednesday 21 July 2021, £85.00
Wednesday 22 September 2021, £85.00
Wednesday 17 November 2021, £85.00

Categories:
Thai, Middle Eastern, North African, Spices

The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.


Beginner's Bread Baking

Tuesday 3 November 2020, £75.00
Tuesday 5 January 2021, £75.00
Thursday 4 March 2021, £75.00
Thursday 6 May 2021, £75.00
Thursday 8 July 2021, £75.00
Thursday 9 September 2021, £75.00
Thursday 4 November 2021, £75.00

Categories:
British

Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.


Knife Skills

Monday 2 November 2020, £85.00
Monday 4 January 2021, £85.00
Wednesday 3 March 2021, £85.00
Wednesday 5 May 2021, £85.00
Wednesday 7 July 2021, £85.00
Wednesday 8 September 2021, £85.00
Wednesday 3 November 2021, £85.00

Categories:
British, Poultry, Vegetables, Herbs, Fish

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.


Dinner in 10, 20, 30

Wednesday 18 November 2020, £85.00
Wednesday 17 February 2021, £85.00
Wednesday 28 April 2021, £85.00
Wednesday 16 June 2021, £85.00
Wednesday 18 August 2021, £85.00
Wednesday 20 October 2021, £85.00
Thursday 16 December 2021, £85.00

Categories:
Vegetables, Fish, Egg

This course will appeal to anyone experiencing time pressure on their daily life.


Spanish Tapas and Wine Tasting

Wednesday 4 November 2020, £95.00
Thursday 11 February 2021, £90.00
Thursday 22 April 2021, £90.00
Thursday 10 June 2021, £90.00
Thursday 12 August 2021, £90.00
Thursday 14 October 2021, £90.00
Thursday 9 December 2021, £90.00

Categories:
Spanish

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.


The Moroccan Kitchen

Tuesday 6 October 2020, £85.00
Thursday 4 February 2021, £85.00
Thursday 15 April 2021, £85.00
Wednesday 2 June 2021, £85.00
Wednesday 4 August 2021, £85.00
Thursday 7 October 2021, £85.00
Thursday 2 December 2021, £85.00

Categories:
Moroccan, African, Poultry, Chickpeas, Spices

Moroccan cuisine combines the flavours of Andalucía with those of Arabic and Mediterranean cuisine.


The Spice Route

Tuesday 20 October 2020, £85.00
Wednesday 20 January 2021, £85.00
Wednesday 17 March 2021, £85.00
Wednesday 19 May 2021, £85.00
Wednesday 21 July 2021, £85.00
Wednesday 22 September 2021, £85.00
Wednesday 17 November 2021, £85.00

Categories:
Thai, Middle Eastern, North African, Spices

The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.


Knife Skills

Monday 2 November 2020, £85.00
Monday 4 January 2021, £85.00
Wednesday 3 March 2021, £85.00
Wednesday 5 May 2021, £85.00
Wednesday 7 July 2021, £85.00
Wednesday 8 September 2021, £85.00
Wednesday 3 November 2021, £85.00

Categories:
British, Poultry, Vegetables, Herbs, Fish

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.


Beginner's Bread Baking

Tuesday 3 November 2020, £75.00
Tuesday 5 January 2021, £75.00
Thursday 4 March 2021, £75.00
Thursday 6 May 2021, £75.00
Thursday 8 July 2021, £75.00
Thursday 9 September 2021, £75.00
Thursday 4 November 2021, £75.00

Categories:
British

Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.


Dinner in 10, 20, 30

Wednesday 18 November 2020, £85.00
Wednesday 17 February 2021, £85.00
Wednesday 28 April 2021, £85.00
Wednesday 16 June 2021, £85.00
Wednesday 18 August 2021, £85.00
Wednesday 20 October 2021, £85.00
Thursday 16 December 2021, £85.00

Categories:
Vegetables, Fish, Egg

This course will appeal to anyone experiencing time pressure on their daily life.


Spanish Tapas and Wine Tasting

Wednesday 4 November 2020, £95.00
Thursday 11 February 2021, £90.00
Thursday 22 April 2021, £90.00
Thursday 10 June 2021, £90.00
Thursday 12 August 2021, £90.00
Thursday 14 October 2021, £90.00
Thursday 9 December 2021, £90.00

Categories:
Spanish

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.


The Moroccan Kitchen

Tuesday 6 October 2020, £85.00
Thursday 4 February 2021, £85.00
Thursday 15 April 2021, £85.00
Wednesday 2 June 2021, £85.00
Wednesday 4 August 2021, £85.00
Thursday 7 October 2021, £85.00
Thursday 2 December 2021, £85.00

Categories:
Moroccan, African, Poultry, Chickpeas, Spices

Moroccan cuisine combines the flavours of Andalucía with those of Arabic and Mediterranean cuisine.


The Spice Route

Tuesday 20 October 2020, £85.00
Wednesday 20 January 2021, £85.00
Wednesday 17 March 2021, £85.00
Wednesday 19 May 2021, £85.00
Wednesday 21 July 2021, £85.00
Wednesday 22 September 2021, £85.00
Wednesday 17 November 2021, £85.00

Categories:
Thai, Middle Eastern, North African, Spices

The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.


Beef classics. The perfect steak and stroganoff.

Wednesday 11 November 2020, £90.00
Thursday 21 January 2021, £90.00
Thursday 18 March 2021, £90.00
Thursday 20 May 2021, £90.00
Thursday 22 July 2021, £90.00
Thursday 23 September 2021, £90.00
Thursday 18 November 2021, £90.00

Categories:
British, European, Beef

Executive Chef Tutor will start the session off with the Great British favourite – a demonstration of roast beef and accompaniments.


Cooking with fish

Wednesday 21 October 2020, £100.00

Categories:

During this class we will cover all the skills you need to buy and cook fish to perfection including filleting, gutting, cleaning, skinning, seasoning and scaling.


Beef classics. The perfect steak and stroganoff.

Wednesday 11 November 2020, £90.00
Thursday 21 January 2021, £90.00
Thursday 18 March 2021, £90.00
Thursday 20 May 2021, £90.00
Thursday 22 July 2021, £90.00
Thursday 23 September 2021, £90.00
Thursday 18 November 2021, £90.00

Categories:
British, European, Beef

Executive Chef Tutor will start the session off with the Great British favourite – a demonstration of roast beef and accompaniments.


Middle Eastern Feasts

Tuesday 19 January 2021, £85.00

Categories:
Middle Eastern, Mediterranean

It’s a wonderful experience to sit around a table tearing bread and sharing a selection of dishes full of flavour.


Beginner's Bread Baking

Tuesday 3 November 2020, £75.00
Tuesday 5 January 2021, £75.00
Thursday 4 March 2021, £75.00
Thursday 6 May 2021, £75.00
Thursday 8 July 2021, £75.00
Thursday 9 September 2021, £75.00
Thursday 4 November 2021, £75.00

Categories:
British

Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.


Knife Skills

Monday 2 November 2020, £85.00
Monday 4 January 2021, £85.00
Wednesday 3 March 2021, £85.00
Wednesday 5 May 2021, £85.00
Wednesday 7 July 2021, £85.00
Wednesday 8 September 2021, £85.00
Wednesday 3 November 2021, £85.00

Categories:
British, Poultry, Vegetables, Herbs, Fish

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.


Edible Gifts

Monday 30 November 2020, £75.00

Categories:

In this class, you will prepare and wrap a selection of edible treats to present as Christmas gifts.


Christmas Baking

Wednesday 2 December 2020, £85.00
Wednesday 16 December 2020, £85.00

Categories:
European

Haven’t made your Christmas cake yet? No fear Charlotte Pike to the rescue with her famous last minute Christmas-cake recipe.


Modern British Christmas

Tuesday 15 December 2020, £85.00

Categories:
British

This class is ideal for those of you who love cooking and entertaining at Christmas time but want to do something different.


Dinner in 10, 20, 30

Wednesday 18 November 2020, £85.00
Wednesday 17 February 2021, £85.00
Wednesday 28 April 2021, £85.00
Wednesday 16 June 2021, £85.00
Wednesday 18 August 2021, £85.00
Wednesday 20 October 2021, £85.00
Thursday 16 December 2021, £85.00

Categories:
Vegetables, Fish, Egg

This course will appeal to anyone experiencing time pressure on their daily life.


Christmas Canapes

Monday 14 December 2020, £85.00

Categories:

You will learn to prepare easy, practical eats that can be prepared in advance and shared with your guests for easy entertaining at Christmas


Christmas Baking

Wednesday 2 December 2020, £85.00
Wednesday 16 December 2020, £85.00

Categories:
European

Haven’t made your Christmas cake yet? No fear Charlotte Pike to the rescue with her famous last minute Christmas-cake recipe.


Christmas Dinner Party

Tuesday 1 December 2020, £85.00

Categories:
British

Have you offered to host this year's Christmas dinner? This class is your essential guide to preparing and assembling the perfect traditional Christmas meal


Edible Gifts

Monday 30 November 2020, £75.00

Categories:

In this class, you will prepare and wrap a selection of edible treats to present as Christmas gifts.


Beginner's Bread Baking

Tuesday 3 November 2020, £75.00
Tuesday 5 January 2021, £75.00
Thursday 4 March 2021, £75.00
Thursday 6 May 2021, £75.00
Thursday 8 July 2021, £75.00
Thursday 9 September 2021, £75.00
Thursday 4 November 2021, £75.00

Categories:
British

Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.


Knife Skills

Monday 2 November 2020, £85.00
Monday 4 January 2021, £85.00
Wednesday 3 March 2021, £85.00
Wednesday 5 May 2021, £85.00
Wednesday 7 July 2021, £85.00
Wednesday 8 September 2021, £85.00
Wednesday 3 November 2021, £85.00

Categories:
British, Poultry, Vegetables, Herbs, Fish

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.


The Spice Route

Tuesday 20 October 2020, £85.00
Wednesday 20 January 2021, £85.00
Wednesday 17 March 2021, £85.00
Wednesday 19 May 2021, £85.00
Wednesday 21 July 2021, £85.00
Wednesday 22 September 2021, £85.00
Wednesday 17 November 2021, £85.00

Categories:
Thai, Middle Eastern, North African, Spices

The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.


Cake. The basics

Monday 5 October 2020, £85.00

Categories:
Desserts, Treats

Learn to make perfect sponge, cupcakes and loaf cakes.


Spanish Tapas and Wine Tasting

Wednesday 4 November 2020, £95.00
Thursday 11 February 2021, £90.00
Thursday 22 April 2021, £90.00
Thursday 10 June 2021, £90.00
Thursday 12 August 2021, £90.00
Thursday 14 October 2021, £90.00
Thursday 9 December 2021, £90.00

Categories:
Spanish

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.


The Moroccan Kitchen

Tuesday 6 October 2020, £85.00
Thursday 4 February 2021, £85.00
Thursday 15 April 2021, £85.00
Wednesday 2 June 2021, £85.00
Wednesday 4 August 2021, £85.00
Thursday 7 October 2021, £85.00
Thursday 2 December 2021, £85.00

Categories:
Moroccan, African, Poultry, Chickpeas, Spices

Moroccan cuisine combines the flavours of Andalucía with those of Arabic and Mediterranean cuisine.


Beef classics. The perfect steak and stroganoff.

Wednesday 11 November 2020, £90.00
Thursday 21 January 2021, £90.00
Thursday 18 March 2021, £90.00
Thursday 20 May 2021, £90.00
Thursday 22 July 2021, £90.00
Thursday 23 September 2021, £90.00
Thursday 18 November 2021, £90.00

Categories:
British, European, Beef

Executive Chef Tutor will start the session off with the Great British favourite – a demonstration of roast beef and accompaniments.


Middle Eastern Feasts

Tuesday 19 January 2021, £85.00

Categories:
Middle Eastern, Mediterranean

It’s a wonderful experience to sit around a table tearing bread and sharing a selection of dishes full of flavour.


Beginner's Bread Baking

Tuesday 3 November 2020, £75.00
Tuesday 5 January 2021, £75.00
Thursday 4 March 2021, £75.00
Thursday 6 May 2021, £75.00
Thursday 8 July 2021, £75.00
Thursday 9 September 2021, £75.00
Thursday 4 November 2021, £75.00

Categories:
British

Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.


Knife Skills

Monday 2 November 2020, £85.00
Monday 4 January 2021, £85.00
Wednesday 3 March 2021, £85.00
Wednesday 5 May 2021, £85.00
Wednesday 7 July 2021, £85.00
Wednesday 8 September 2021, £85.00
Wednesday 3 November 2021, £85.00

Categories:
British, Poultry, Vegetables, Herbs, Fish

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.


Christmas Baking

Wednesday 2 December 2020, £85.00
Wednesday 16 December 2020, £85.00

Categories:
European

Haven’t made your Christmas cake yet? No fear Charlotte Pike to the rescue with her famous last minute Christmas-cake recipe.


Cooking with fish

Wednesday 21 October 2020, £100.00

Categories:

During this class we will cover all the skills you need to buy and cook fish to perfection including filleting, gutting, cleaning, skinning, seasoning and scaling.


The Spice Route

Tuesday 20 October 2020, £85.00
Wednesday 20 January 2021, £85.00
Wednesday 17 March 2021, £85.00
Wednesday 19 May 2021, £85.00
Wednesday 21 July 2021, £85.00
Wednesday 22 September 2021, £85.00
Wednesday 17 November 2021, £85.00

Categories:
Thai, Middle Eastern, North African, Spices

The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.


The Moroccan Kitchen

Tuesday 6 October 2020, £85.00
Thursday 4 February 2021, £85.00
Thursday 15 April 2021, £85.00
Wednesday 2 June 2021, £85.00
Wednesday 4 August 2021, £85.00
Thursday 7 October 2021, £85.00
Thursday 2 December 2021, £85.00

Categories:
Moroccan, African, Poultry, Chickpeas, Spices

Moroccan cuisine combines the flavours of Andalucía with those of Arabic and Mediterranean cuisine.


Beginner's Bread Baking

Tuesday 3 November 2020, £75.00
Tuesday 5 January 2021, £75.00
Thursday 4 March 2021, £75.00
Thursday 6 May 2021, £75.00
Thursday 8 July 2021, £75.00
Thursday 9 September 2021, £75.00
Thursday 4 November 2021, £75.00

Categories:
British

Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.


Knife Skills

Monday 2 November 2020, £85.00
Monday 4 January 2021, £85.00
Wednesday 3 March 2021, £85.00
Wednesday 5 May 2021, £85.00
Wednesday 7 July 2021, £85.00
Wednesday 8 September 2021, £85.00
Wednesday 3 November 2021, £85.00

Categories:
British, Poultry, Vegetables, Herbs, Fish

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.